For ground nut oil.. Acid value Max 3.0 mg/kg (gb/t 5530) Peroxide value Max 5.0mmol/kg(gb/t5538) Moisture and volatile matter Max 0.15% 500mts
We are mainly deal in following commodity. A) a) cooking oil 1.Groundnut/peanut oil 2.Rapeseed oil 3.Cotton seed oil 4.Soya oil 5.Corn oil 6.Sunflower oil 7.Palm oil B) spices 1.Cumin seeds 2.Coriander seeds 3.Fennel seeds 4.Dill seeds 5.Fenugreek seeds 6.Chilies C) animal feed 1.Rapeseed meal (irsm) 2.Groundnut/peanut meal(ignm) 3.Soya bean meal(isbm) 4.Cotton seed meal D) grains 1.Wheat 2.Sorghum 3.Millet E) oil seeds 1.Peanuts (raw peanut, blanched, roasted) 2.Sesame seeds 3.Rapeseed /mustard seed F) castor oil & derivative 1.Commercial castor oil 2.Refined castor oil-first special grade 3.Refined castor oil (ppg) 4.Castor meal G) gum guar H) indian raw cotton We are looking forward for your future communication. Vinay industries limited Dhoraji road, Junagadh -362 001. Gujarat (india) Ph. No. (0285) 2660848/49, 2661585 Fax no. (0285) 2660944 Email: vinsomany at g-m-a-i-l dot com S-k-y-p-e: vinsomany dot india As per buyer requirment
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance. Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )
Peanut Oil Peanut Oil, also known by other names such as groundnut oil and arachis oil, is a type of vegetable oil commonly used in cooking that is derived from Peanuts. It comes in a number of varieties, including refined, unrefined, roasted, and cold-pressed, which have slight differences in their nutritional value and health benefits. Benefits of Peanut Oil: Controls Cholesterol Levels Boosts Heart Health Prevents Cancer Lowers Blood Pressure Prevents Cognitive Disorders Skin Care Boosts Immune System
Botanical name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color red/pink with skin – typical Production area 5000 Tons Calibers 38/42, 40/50, 50/60, 60/70, 70/80 Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg Loading 20 feet: 19 metric tonnes ANALYSIS VALUES Purity 99.50% min Foreign bodies 0.50% max Moisture 9.00% max Broken 10.00% max Other color 1.00% max