We, Arizone International LLP are export-oriented organization mainly focusing on supply of various quality food items like seeds, spices, herbs, pulse, ingredients, etc.
Our endeavor is to establish ourselves as one of the main players in this important domain, leveraging our own resources as well as strength of India as a sourcing destination for the World for various agriculture-based items.
We have carefully picked various sourcing partners in India to serve our international customers with best Quality possible.
Due to the globalization and India being at the forefront of this global business platform as well as us being in the best position to leverage our resources further, we decided to foray into the field of exports with the main focus on food items like seeds, spices, herbs, pulses, ingredients, etc. We aspire to be a partner of choice with full dedication to quality and customer Service to highest international standards.
With that motto to everything we do, we are assuring all our existing as well as potential customers of our full commitment to serve you with your full interest at the heart.
Coriander also known by other names such as Coriandummsativum, Cilantro, Chinese parsley ordhania belongs to the Apiaceae family. Coriander originated in the plains of Europe and North Africa and travelled all the way till Southwestern Asia. A superior quality of coriander seeds have pleasant, aromatic and spicy flavor to it. It is considered to be both a herb and a spice. It is used in cooking and medicines since a very long. Coriander seeds are powerhouse of potassium, vitamin A, C and K, iron, magnesium, folic acid and calcium. Coriander seeds supplied and exported by Keshavam International are harvested, dried and separated through traditional processes. Coriander seeds can be used in pickles, cookies, chutneys, curries and breads. Coriander Seeds are diuretic in nature and aid the process of digestion. Keshavam International pays special attention to standards of packaging of coriander seeds to preserve its natural properties. The coriander seeds supplied by us have a pleasant and strong peppery flavor when crushed. Coriander seeds supplied by us qualify US FDA and ASTA quality standards. We procure coriander from Andhra Pradesh, Maharashtra, Tamil Nadu, Punjab and neighboring states. Specifications of Coriander Seeds: Type : Machine Cleaned / Sortex Cleaned Quality : Eagle Quality Purity : 99.5% / 99% / 98% Extraneous Matter : 0.50% Max Moisture : 10% max Split Seeds : 4% Max Damaged Seeds Other Than Insect Damage : 2% Max Live Infection : Nill Flavor : Aromatic With a Penetrating Flovor
It is available in Singapore Quality and Europe Quality. Cumin seeds or Buniumpersicum or Jeera widely known for its medicinal properties and conventionally consumed as an additive in main course items was used in Roman times and are still considered to be one of the classic ingredients in Tuscan cuisines. Cumin seeds evolved from Mediterranean and soon was embraced by India and other Asian countries. Cumin is grown in India, Egypt, Syria, Turkey, China and parts of America. The current yield of cumin seeds in world is around 300,000 tons per year and in India is approximately 200,000 tons per year with Gujarat and Rajasthan being the leading producers. Cumin seeds are added to majority of dishes as it imparts subtle natural sweetness to the cuisines. We advise customers to buy whole cumin seeds instead of cumin powder as with time the powder loses its flavor and properties. The cumin seeds are packaged in a way to conserve its freshness for longer period. India is the largest producer and consumer of cumin in the world. Keshavam International procures best quality cumin seeds from Gujarat, Rajasthan, West Bengal, Uttar Pradesh, Andhra Pradesh and Punjab. The consignment is machine cleaned and dried to maintain the moisture at 10%. The processing is done under controlled conditions to maintain quality and aromatic flavor. The prices of cumin fluctuates as per the domestic demand as India is the largest consumer of cumin. Our objective is to deliver high quality cumin seeds at most favorable prices. Keshavam International exports cumin seeds to markets of US, UK, Japan, Brazil, Singapore and many other countries. Specifications of Cumin Seeds: Type : Machine cleaned / Sortexed/Extra Bold Purity: : 99% / 98% / 99.50% (Singapore/Europe) Total Ash : 9.50% Max Acid insuluble ASH:1.75% Max Flavour : Aromatic with a penetrating flavour Moisture : 10% max Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms
Coriander Seeds: Kinds (whole or splits): - Indori (washed/unwashed) - Kanpuri (washed/unwashed) - Badami (washed/unwashed) Purity : 98% Extraneous matter : 2% max Split Seeds : 5% max Damaged seeds other than insect damage : 2% max Moisture : 8% max Live infestation : Nil
Black cumin seeds, also known as 'the blessed seeds' were discovered in Egyptian Pharaoh Tutankhamen's tomb. Though mentioned in scriptures, black cumin seeds weren't researched till about 40 years ago. When more was read about these seeds, it was discovered that ancient Greeks used the seeds for toothaches and headaches. These seeds are quite underrated in the market, but they're one of the best natural remedies for auto-immune diseases. They are also outstandingly useful in helping with asthma and allergies. Black Cumin Seeds Uses The seeds of Nigella Sativa are used as a spice in Indian and Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell. The dry-roasted Nigella seeds flavour curries, vegetables and pulses. It can be used as a "pepper" in recipes with pod fruit, vegetables, salads and poultry. It is used as part of the spice mixture Panch Phoron (meaning a mixture of five spices) and by itself in many recipes in Bengali cuisine and most recognizably in naan bread. Nigella is also used in Armenian string cheese, a braided string cheese called majdouleh or majdouli in the Middle East.
Cumin Seeds : Type : Machine cleaned / Sortexed/Extra Bold Purity : 99% / 98% / 99.50% (Singapore/Europe) Total ASH : 9.50% Max Acid insuluble ASH : 1.75% Max Flavour : Aromatic with a penetrating flavour Moisture : 10% max Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms
Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. The cumin seed is uniformly elliptical and deeply furrowed. Cumin seeds (known Jeera in India) are the seeds of the caraway family. Cumin has a distinctive, slightly bitter yet warm flavour. There are two types of cumin seed available - the black and white variety. White ones are generally used in curries and other large varieties of food. The black ones known as Shah Jeera are more pungent and mostly used in pulao (Pilaf) and biryani. This spice is widely used in Indian, Pakistani and Bangladesh dishes, and also in Middle Eastern and North African preparations. They are also used in Spanish stews and American pies. Uses : Cumin is used mainly where highly spiced foods are preferred. It is an ingradient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas and kidney bean dishes. In middle east, it is a familiar spice for fish dishes, grills, stews and flavours couscous-semolina steamed over meat and Vegetables, national dish of Morocco. General characteristics : Cumin seeds shall be dried fruit of the plant Cuminum Cyminum.L. They shall have the taste and aroma normal to the species. They shall be reasonably dry with moisture not exceeding 10 %