Shelf Life : 6 Month
Processing Type : Raw
Grade Standard : Food Grade
Form : Powder
Packaging Type : Plastic Packet, Paper Box
Usage : Cooking
Specialities : Rich In Taste, Pure
Preferred Buyer From
Garlic is one of the most popular ingredients used in many cuisines around the world. We are providing garlic powder in high quality and taste. It has been taken to prevent and treat a wide range of conditions & diseases. We are providing 10 and 20 kg of pack and as buyer requirement to various countries.
GARLIC POWDER
Origin : Vietnam
Grade : A
Moisture : 13.5% max
Size 80 -150 mesh
Admixture : 1% max
Impurity : 0.5% max
Tasty : Good smell, hot, spicy
Packing : 25kg per PP/PE bag or as customer's request
A finely ground, moisture-free powder made from premium white onions. Light cream to pale yellow, with a strong natural aroma and flavor. Ideal for soups, sauces, spice blends, snacks, and processed foods. Long shelf life, easy storage, consistent flavor.
1. Dehydrated White Onion Kibbled
How It's Made:
Fresh onions are cut, peeled, washed, sliced, dried, sorted, and packed.
Features:
White in color with natural onion taste and smell
Free from unwanted substances
Size: 5 - 15 mm
Moisture level: 5.00% ± 1.00%
Added Ingredients: None
Available Quantity:
20 FCL - 7,500 KG
40 FCL -15,000 KG
2.Dehydrated White Onion Powder
How It's Made:
Fresh onions are cut, peeled, washed, sliced, dried, sorted, and packed.
Features:
White in color with natural onion taste and smell
Free from unwanted substances
Moisture level: 5.00% �± 1.00%
Flows easily, does not clump
Added Ingredients:
Allowed anti-caking agent (AEROSIL-200) max. 2%
Available Quantity:
20 FCL - 15,000 KG
40 FCL -26,500 KG
3. Dehydrated White Onion Minced (1-3 mm size)
How It's Made:
Fresh onions are cut, peeled, washed, sliced, dried, sorted, and packed.
Features:
White in color with natural onion taste and smell
Free from unwanted substances
Size: As per buyer's requirement
Moisture level: 5.00% ± 1.00%
Flows easily, does not clump
Added Ingredients:
Allowed anti-caking agent max. 2%
Available Quantity:
20 FCL - 12,000 KG
40 FCL - 24,000 KG
4. Dehydrated White Onion Granules (0.1mm - 0.5mm / 0.5mm - 1mm)
How It's Made:
Fresh onions are cut, peeled, washed, sliced, dried, sorted, and packed.
Features:
White in color with natural onion taste and smell
Free from unwanted substances
Size: As per buyer's requirement
Moisture level: 5.00% ± 1.00%
Flows easily, does not clump
Added Ingredients:
Allowed anti-caking agent (AEROSIL-200) max. 2%
Available Quantity:
20 FCL - 14,000 KG
40 FCL -25,000 KG
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are Produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
In Accordance to EU MRLs Regulations
Forms Available: Whole, Powder, Extract
Exclusively Himalayan grown Produce with highest nutrition values
Grown In our Farmlands, Supplied Directly from our Growers to You.
