Tomato paste of 36-38% Brix produced by cold break processing, in aseptic bags in drums 220 kg.
Tomato paste of 28-30% Brix produced by cold break processing, in aseptic bags in drums 220 kg., also available in small jars or cans 400 gr., 800 gr, and 3 kg.
Tomato paste of 28-30% Brix produced by hot break processing, in aseptic bags in drums 220 kg., also available in small jars or cans 400 gr., 800 gr, and 3 kg.
Other types of tomato paste and sauce are available.
Other types and concentrations of tomato paste and sauce are available; and many kinds of vegetables and fruits concentrates, canned vegetables and canned juices are also available.
Flavor : Characteristic of Typical Ripe Tomato
Taste : Characteristic of Typical Ripe Tomato, Free from any Fermentation or any Other Off Taste
Appearance : Homogenous, No Foreign Matter Homogenous
The product is "commercially sterile", free from pathogenic micro organisms, added salt, dyestuff, synthetic flavour, stabilizers and fit for human consumption.
Product is free from Genetically Modified Organisms and free from allergens.
Brix - 28-30%
Technics - Cold break
Ingredients - 100% fresh tomatoes
Lycopene - 50mg/100g Min
Viscosity - 6-11cm/30sec
Colour A/B - 2.1 Min
L value - 22.5 min
PH - 4.0-4.4
Total acid - 9%
HMC - 40%
Sugar ratio - >42 dry residue
Shelf life - 24 months from production date