Herbal/folk tradition - Onion has an ancient reputation as a curative agent, highly extolled by the schools of Galen and Hippocrates. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. Raw onion helps keep colds and infections at bay, promotes strong bones and a good blood supply to all tissues. It acts as an effective blood cleanser that, along with the sulfur it contains, helps to keep the skin clear and in good condition. It has a sound reputation for correcting glandular imbalance and weight problems; it also improves lymphatic drainage, which is often responsible for edema and puffiness. It has long been used as a home simple for a wide range of conditions. Aromatherapy/home use-- Non, due to its offensive smell. Other uses -- used in some pharmaceutical preparations for colds, coughs. The oil is used extensively in most major food categories, especially meats, savories, salad dressings, as well as alcoholic and soft drinks. It is not used in perfumery work. Distribution -- native of Western Asia and the Middle East; it has a long history of cultivation all over the world, mainly for culinary use. The essential oil is produced mainly in France, Germany and Egypt from the red onion. Extraction -- essential oil by steam distillation from the bulb. Characteristics -- a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor with a tear producing effect. Actions -- anthelmintic, anti-microbial, antirheumatic, antiseptic, antisclerotic, antispasmodic, antiviral, antibacterial, carminative, depurative, digestive, diuretic, expectorant, fungicidal, hypocholesterolemic, hypoglycemic, hypotensive, stomachic, tonic, vermifuge.
White to tan powder, Soluble in water, and is stable at temperatures of 50-60 Degree C Bromelain is an enzyme extract derived from the stems of pineapples, although it exists in all parts of the fresh pineapple. The extract has a history of folk medicine use. As an ingredient, it is used in cosmetics, as a topical medication, and as a meat tenderizer.
Soy isoflavones are polyphenols found in soy products and other plants. They preferentially interact with a type of estrogen receptor involved in cognitive functions. Because they interact with estrogen receptors, soy isoflavones have also been studied for preventing menopausal symptoms and premenstrual syndrome.
Zingiber Officinale Dry Extract NOMENCLATURE: Botanical name / Scientific Name: Zingiber officinale Common Name: Ginger STANDARDIZED: Total Gingerol content GRADES: 2.5%, 5% Specification: Gingerols 2.5%, 5%
Light Yellow Allium Sativum Garlic Extract Powder (1% allin and 5% allin) Wide-spectrum antibiotic, bacteriostasis and sterilization Protecting brain cell Activating blood and dissolving stasis Anti tumor
Garcinia Cambogia Extract, 50%, 60% Calcium Salt. Herbal Extract for slimming
Boswellia Extracts offered is known by the Latin name of Boswellia Serrata and is extracted from the leaf part. Containing active ingredient Boswellic acid, it is available in yellow-white powder form with refractive index of 1.465 - 1.482 @ 20 C and processed through using Co2 extraction method. Having a woody, spicy smell, it blends well with various oils such as benzoin, sandalwood, lavender, myrrh and contain main constituents including octyl acetate, bornyl acetate, a-pinene, actanol, linalool, incensole. It finds extensive use in perfumery as well as in aromatherapy applications.
Glycyrrhiza Glabra (family Fabaceae), commonly known as licorice, is an herbaceous perennial and has been used as a flavoring agent in foods and medicinal remedies for thousands of years. Licorice root has been widely used around the world to treat cough since ancient times. It contains active compounds, including glycyrrhizin, glycyrrhetinic acid, flavonoids, isoflavonoids, and chalcones. Glycyrrhizin and glycyrrhetinic acid are considered to be the main active components and are potent inhibitors of cortisol metabolism, due to their steroid-like structures.
Tulsi Extract (Ocimum Sanctum Extract): Adaptogenic, Anti-oxidant, Anti-inflammatory, Anti-bacterial, Anti-viral, hypoglycemic, immune supporting, Metabolic enhancer
