Fennel Seed:- Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climate. In India it is grown in Gujarat, Rajasthan and Uttar Pradesh. It is used in a wide range of dishes. Well-known as 'Saunf' Indian fennel is used in food, medicines, liquors and perfumery. Botanical Name (S): Foeniculum Vulgare
Fenugreek:- Fenugreek is the ripe, dried fruit of an annual leguminous herb. Both seeds and plant of this herb is used in Indian cuisine. Fenugreek seeds are rich in vitamin E and is one of the earliest spices known to man. The major producers of Indian Fenugreek are Rajasthan, Gujarat, Uttar Pradesh and Tamil Nadu. Commercially known as 'Methi', Indian Fenugreek comes in several well-known varieties such as 'Desi' and 'champa'. Botanical Name (S): Trigonella Foenum Graecum
Cumin:- Cumin is the dried fruit of a small herbaceous plant. Cumin adds flavour to foods, liquors and beverages. The spice is of particular value in the blending of Indian curry powder. It also enlivens pulaous, biryanis and kebabs. Cumin has digestive properties and when boiled in water acts as an excellent refreshener. Indian cumin grows abundantly in Gujarat, Rajasthan and Utter Pradesh. Botanical Name (S): Cuminum cyminum L
Cardamom:- Cardamom the Queen of all spices has a history as old as human race. It is one of the high priced spices in the world. Cardamom is grown in Kerala, Tamil Nadu and Karnataka. It has well established culinary values, and it is used in a wide range of sweets and confectionery. It is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. Cardamom acts as a mouth-freshener after meals. Botanical Name (S): Elettaria cardamomum Maton
Cinnamon:- Cinnamon is the inner bark of a tropical evergreen tree. The cinnamon trees are about 10 to 15 meters high. The spice is known as dal-chini, darchini or dhall cheene in Hindi and karuvappadai in Tamil. Since it is delicate in flavor, cinnamon is used in dessert dishes. The spice is significant in treating loss of appetite and indigestion. Botanical Name (S): Cinnamomum verum
Guggul:- Guggul is a yellowish resin, which is secreted by a small, throny mukul myrrh tree called commiphora mukul. The gum resin excerted by the bark of the plant is called Guggul. The plant is grown throughout the north India. The herb has been playing a major role in the traditional medicines of india. Botanical Name (S): Commiphora mukul
Safed Musli:- Safed Musli is a medicinal plant, with small, usually white flowers, produced on sparse panicles up to 120 cm long. The herb grows naturally in the central zones of India, as the temperature & climatic conditions prevailing there are suitable for its growth. Due to its diverse medicinal benefits, the plant has been recognized as the sixth most important herb by the Medicinal Plants Board, to be preserved and protected. Botanical Name (S): Chlorophytum Borivilianum
Black Himej:- Its providing Black Himej that is highly praised for its extraordinary healing powers. The Kali Harar is believed that to destroy all diseases and eliminate all waste from the body. Terminalia Chebula also promotes tissue growth and health and has antibacterial and antioxidant properties. This fruit can be used when dried, as immature and mature fruits. The outer skin is also used. Botanical Name (S): Terminalia Chebula
Psyllium Husk:- Our customers can avail from us an excellent quality range of Psyllium Husk & Powders. Psyllium is obtained from plant age ovate or Psyllium plant. Psyllium plant grows in the region which has good exposure to sunlight, and the soils are well drained and sandy. Botanical Name (S): Plantago ovata husk
Moringa :- Moringa is a tree with proven medicinal properties. There are many benefits of the moringa tree, but the health benefits are the most important. It has more nutritional values. It has an impressive range of medicinal uses with high nutritional value. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, beta-carotene, amino acids and various phenolics. In addition to its compelling water purifying powers and high nutritional value, M. oleifera is very important for its medicinal value Botanical Name (S): Moringa oleifera.
