Supplier: Micro-perforated bread bag, plastic bag, flower sleeve
PE & CPP wicketed bags with moisture barrier for packing & branding frozen & fresh food products, such as poultry, meat & ice cubes, soft bread. soft bread. Provide excellent clarity and glossiness Ensure premium product appearance and pack shape Ensure high sealing performance and high machine output at the customer's end
Supplier: BOPP bread bag, micro perforated bakery bag, BOPP bag, food bag
PP Woven Block Bottom Valve Bags is the ultimate solution of leak free packaging.. These bags are Laminated & specially designed with micro holes that help in exhausting the air to increase the efficiency of the filling station & close automatically.
Wicketed bags are great for Bakeries producing large volumes or bread loaves and other baked goods. Wicketed bags stay in place until taken off the wicket. Most of the Wicketed bags are used in production areas where reduced handling time and increased efficiency are desired. -Material: made of 100% virgin Low Density Polyethylene (LDPE) resin that meets FDA/USDA specifications. -Thickness: 6-50 mic, Customized -Size: Customized size -Color: Transparent -Bottom gusseted to provide extra space and neat presentation of products. -There are a variety of closure options available: tape, twist ties, staples, or heat sealing open ends.
Printed or plain grease-proof satchel bags, with or without handles, used for packing French baguettes, viennoiseries, croissants, brioche and bread loaves, and takeaway or delivery meals from fast food franchises and restaurants. Request an online quotation for Paper Satchel Bags via our website.
Dimension: Custom size Printing: Flexo printing Paper: Food-grade paper Feature: Oil resistant, disposable, eco-friendly Price: Base on customer's requirement about paper, colors printing, dimension...
Dimension: Custom size Printing: Flexo printing Paper: Food-grade paper Feature: Oil resistant, disposable, eco-friendly Price: Base on customer's requirement about paper, colors printing, dimension...
Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko. Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do. White / Yellow Panko Bread Crumbs Product Description Brand: cmark foods Item name: crispy panko bread crumbs Colour: yellow, white, orange Size: 2-12mm Packing: 1kg/bag, total 10kg/carton MOQ: 600 cartons. Moisture: max 10% 1*40HQ quantity can do customized bags designing. FAQ: Q1: Do you have panko bread crumbs? A: Yes, we are a producer of panko bread crumbs. Q2: We need high quality of sushi related products. A: Yes, we can supply sushi related foods, such as panko, tempura, wasabi,nori,hondashi,dried shiitake mushroom etc. Q3: Do you export sushi foods? A: Yes, our sushi foods are mainly export to USA,Canada,Chile,Brazil,EU,Australia,South Africa etc.
