It is sugar preserved and can be applied directly to various processed foods. It mainly used in shelf-stable or short shelf life dairy products with particulate inclusions, and ice cream, jellies and pudding, baked products, food service, canned food, milk tea, refreshments, etc. The specifications of the product are available to tailored to irregular sizes and shapes according to your need.
The product is unique in taste and fragrance. It gives the finished products excellent texture thus improving its mounth-feel when applied in ice cream, pastry, mooncake, jelly and candy, etc. The inner package is 5 Kg in PE and the outer package is 20 Kg in carton. You just put it in clean, dry place with good ventilation, and no off odor is allowed in order to avoid cross contamination. The shelf life of the product is 6 months at room temperature.
It is an acetic acid preserved and mechanically compressed to reduce shipping weight and volume. It can be used in jellies and pudding, canned food, beverages, mineral water, food service, ham and sausage, instant milk tea. The specifications of the product are available to tailored to irregular sizes and shapes according to your need.
It is excellently resistant and the structure remains elastic and chewy. It can combine with moon, cakes, angel cake, pie, bread, chocolate as well as other baked products. It is available in size of full range and can be used to cover fruit granules and fruit jams of all fresh fruits. It is not only stable in color and flavor, but also effective in deterioration control. It can be product on product line at large scale. The specifications of the product are available to tailored to irregular sizes and shapes according to your need.
Origin: Vietnam
Origin: Vietnam
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Coconut
Our coconut cream is a sweet, creamy white cooking base extracted from the grated flesh of mature coconuts at thick concentration, which is subsequently sterilized using the Ultra High Temperature (UHT) technology while preserving the freshness and natural flavor of freshly squeezed coconut cream. The creamy color and rich taste is attributed to the high sugar and oil content. Coconut cream is often used as a delightful nourishing base that adds flavor and richness to many recipes and beverages, particularly vegan & dairy-free dishes and dessert.
