Supplier: Produce, plantains , sweet potatoes , dasheen, yams, fruits , mangos , avocados, bananas, meat , chicken, chicken parts, chicken paw, beef, agriculture fertilizer, chicken feed, urea
A banana is an elongated, edible fruit botanically very produced of several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called " Plantains". distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple or brown when ripe. Musa species are native to tropical Indomalaya and Australia and are likely to have been first domesticated in New Guinea. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make fiber, banana wine and banana beer. and as ornamental plants. The world's largest producers of bananas in 2017 were India and China, which together accounted for approximately 38% of total Production. Worldwide, there is no sharp distinction between "bananas" and "plantains". Especially in the Americas and Europe, "banana" usually refers to soft, sweet, dessert bananas, particularly those of the Cavendish group, which are the main exports from banana-growing countries. In the US, as of 2019, these bananas, by poundage, are the most consumed fresh fruit. MOQ 10 tons Supplied from India, Vietnam, China, Africa and South America.
Origin: Colombia Sizes: 10 Inch minimum, 20 to 27 line thickness. Certification: Global GAP
We are producers of plantain harton and dominico of Quindio - Colombia. With a monthly production of 35 tons The products are of the best quality.
A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. Ripe bananas have a pH of about 5, making them a mildly acidic food. That does not mean that bananas cause heartburn or reflux, however. Source Of. One serving, or one medium ripe banana, provides about 110 calories, 0 gram fat, 1 gram protein, 28 grams carbohydrate, 15 grams sugar (naturally occurring), 3 grams fiber, and 450 mg potassium. vandame/Shutterstock The INSIDER Summary: The little strings inside bananas are called phloem bundles. They have an important purpose: they distribute nutrients throughout the fruit. They are completely edible even though they seem a bit gross. Bananas are both a fruit and not a fruit. While the banana plant is colloquially called a banana tree, it's actually an herb distantly related to ginger, since the plant has a succulent tree stem, instead of a wood one. The yellow thing you peel and eat is, in fact, a fruit because it contains the seeds of the plant. Bananas are fruits, although the plants bananas grow on are considered herbaceous, or non-woody. This makes banana plants technically herbs, but no relation to ground or tree nuts. They were small, about as long as an adult finger, hence the name â??bananâ??, Arabic for finger. However, some believe the name may have come from a local language in West Africa. Bananas are also known as plantains. Spaniards, who saw a similarity to their native plane tree, gave the fruit the name platano. Bananas are a good source of several vitamins and minerals, especially potassium, vitamin B6, and vitamin C. Bananas are a good source of potassium. A diet high in potassium can lower blood pressure in people with elevated levels and benefits heart health. Bananas are a good source of several vitamins and minerals, especially potassium, vitamin B6, and vitamin C ( 1 ). Potassium. Bananas are a good source of potassium. A diet high in potassium can lower blood pressure in people with elevated levels and benefits heart health berry, in botany, a simple fleshy fruit that usually has many seeds, such as the banana, grape, and tomato. As a simple fruit, a berry is derived from a single ovary of an individual flower. The middle and inner layers of the fruit wall often are not distinct from each other.
Supplier: Plantain harton
Supplier: Plantain-harton
Banana A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Bananas are one of the best fruit sources of vitamin B6 Bananas are respectable sources of vitamin C Manganese in bananas is good for your skin Potassium in bananas is good for your heart health and blood pressure Bananas can aid digestion and help beat gastrointestinal issues Bananas give you energy minus the fats and cholesterol Bananas contain nutrients that moderate blood sugar levels Unripe bananas improve insulin sensitivity Bananas improve digestive health Bananas aid weight loss Bananas improve kidney health Bananas support heart health Harmonization System (HS) Code : 0803 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg