Acid Value(mg KOH/g) : 2.0 Peroxide Value(mmol/kg) : 10.0 Iodine Value(g/100g) : 136-148 Fatty acid composition(%) C:16:0 Palmitic acid : 5.3-8.0 C:18:0 Stearic acid : 1.9-2.9 C:18:1 Oleic acid : 8.4-21.3 C:18:2 Linoleic acid : 67.8-83.2
Safflower Seed Oil Processed Part of Product: Seeds Product's Botanical Name: Method of Production: Cold Press Final Product Description: Natural Fixed Vegetable Oil Type of Packaging: Shelf Life: 3 Years Cas Number: Natural Ingredients: Origin: Turkey Form of Consumption: Consumed one (1) dessert-spoon internally on empty stomach in morning and evening. It can be added to salads as sauce and can be consumed as cooking oil. It can be consumed topically for cosmetic purposes. Technical Descriptions for Safflower Oil: Safflower seed oil is made by pressing safflower seeds contained in thistly head parts after maturation of safflower plants with press method without subjecting them to any heat treatment. It has small hard sees resembling sunflower seeds. It contains high rates of CLA. Cold pressed fixed safflower oil is a delicious, yellow, odourless vegetable oil. Safflower seed oil is not a drug. It cannot be sold like a drug by indicating indications. Safflower seed oil is a final product consumed as a cooking oil, natural nutritional supplement and for cosmetic purposes.
Safflower oil, as the name suggests, is a form of oil that is extracted from the seed of the safflower plant. In dietary use, high-linoleic safflower oil has also been shown to increase adiponectin, a protein that helps regulate blood glucose levels and fatty-acid breakdown. The benefits of safflower oil also can be shown on reducing cholesterol, enhancing hair growth and nourishing dry skin
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Cas No : 8001-23-8 Constituents : Fatty acid prole : Oleic Acid (C18:1) 76.69% Palmitic Acid (C16:0) 4.26% Stearic Acid (C18:0) 2.20% Linoleic Acid (C18:2) 14.72% Alpha Linolenic Acid (C18:3) 0.12% Applications : Food : Cooking oil. Health : Anti-inammatory, lowers cholesterol. Cosmetics : In skin care.
Scientific name: Carthamus tinctorius. Category: Carrier Description: Safflower seed oil is flavorless and colorless, and nutritionally similar to sunflower oil. Properties: Safflower oil is used in skin care formulations for dry and damaged skin. Safflower oil is moisturized and soothing to skin. In addition to safflower oil use as a supplement, it is also used in cooking, salad dressings and other culinary applications Therapeutic Uses: Absorbs well helps balance combination skins Our Essential/Carrier Oils are 100% natural and pure (undiluted/uncut) therapeutic grade. Product Description Product Name: Safflower Oil (Cold Pressed & Refined) Plant Source: Carthamus tinctorius Description: Safflower oil is obtained from the seeds of Carthamus tinctorius by cold expression. It is then refined. Properties: Clear pale yellow to yellow oil with light odor and taste. Practically insoluble in water and in ethanol (96 per cent), miscible with light petroleum (bp: 40-60 C). Shelf Life: The shelf life is two years if unopened in the original standard 190 kg package. Once opened the shelf life of the oil is limited by temperature and light and oxygen exposure. Any remaining oil should be blanketed with nitrogen and used as soon as possible. Pesticides: Compliance to regulation (EC) 396/2005 on maximum residue level of pesticides in or on food and feed of plant and animal origin. Aflatoxins: Compliance to regulation (EC) 1881/2006 setting maximum levels for aflatoxins in foodstuff. GMO: Non-GMO. Irradiation: No irradiation has been applied. Packaging: The oil is packaged in 190 kg net standard HDPE drums and purged with nitrogen. Custom packaging is available. Storage: The oil should be stored in a cool and dry place, protected from light.
Supplier: Dried Safflower, Safflower Oil
Buyer: Safflower Oil
Supplier: Organic Safflower Seed Oil Carthamus Tinctorius
Supplier: Cold-pressed safflower oil, safflower petals
Buyer: Glass bottle for oil, paper bags
Supplier: Safflower Seeds
