Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
Exploring the Excellence of Pakistani White Rice: Your Go-To Supplier in African Countries Are you in search of premium Pakistani White Rice to enhance your culinary offerings? Look no further! Reesha General Trading stands as your trusted partner, providing top-quality rice to meet your needs. With our extensive range and unwavering commitment to excellence, we cater to businesses across African countries, ensuring that you always have access to the finest Pakistani rice. Why Reesha General Trading? As a leading supplier, wholesaler, and trader of Pakistani White Rice, Reesha General Trading distinguishes itself through: Reliable Supply Chain: Our extensive network ensures a steady supply of premium Pakistani rice to African countries, meeting your demands consistently and efficiently. Quality Assurance: We adhere to strict quality standards, conducting thorough inspections to guarantee the freshness, purity, and authenticity of our rice products. Customized Solutions: Whether you require bulk orders, tailored packaging, or specific varieties of Pakistani rice, we offer personalized solutions to accommodate your unique requirements. Our Range of Services: Wholesale Supply: We cater to businesses of all sizes, offering wholesale quantities of Pakistani White Rice to meet your commercial needs. B2B Collaboration: Strengthen your supply chain with our B2B partnership opportunities, ensuring seamless transactions and mutual growth. Delivery Across African Countries: With our efficient logistics capabilities, we deliver Pakistani White Rice to various regions in Africa, including West Africa, ensuring timely and reliable service. Contact Us Today! Experience the excellence of Pakistani White Rice with Reesha General Trading. Whether you're a restaurant owner, retailer, or distributor, we're here to support your culinary endeavors with premium quality rice and unparalleled service. Reach out to us today to explore our offerings and elevate your culinary creations with the best Pakistani rice in town!
PK-386 White Rice
