Gram flour or besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
Price : INR 50.00 / KilogramGet
Product Details
Shelf Life : 1 Year
Color : Light Yellow
Feature : Good For Health
Form : Powder
Packaging Type : Plastic Packets
Packaging Size : 1Kg, 500Gm
Application : Cooking
Preferred Buyer From
Location : All Countries Except India
The production of Gram Flour involves the initial cultivation of chickpeas to produce gram lentils, followed by a grinding phase to yield the finely powdered, nutrient-rich Gram Flour, which serves as a fundamental ingredient in many cuisines worldwide.
No Chemicals and preservatives added.
Moisture - 11%-13%
Quality - A Grade (Fine & Super Fine Powder available)
Besan, also known as chickpea flour or gram flour, is a popular gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian and South Asian cuisines, and is also used in other parts of the world. Besan is a good source of protein, fibre and other essential nutrients and is also relatively inexpensive. It is a fine, powder with a yellow or beige colour. It has a slightly nutty aroma. It has a smooth, powdery texture and has a mild, nutty flavour. One cup of besan contains approximately:
15 grams of protein
15 grams of fibre
7 milligrams of iron
422 milligrams of potassium
We trade in of Gram Flour (Besan), Pigeon Pea (Toor Dal). Our daily production is 70-80Tons. We supply it across India & outside India.
Our Minimum Order quantity is 10Ton.
We provide it in wholesale rate. We have our own brand (Sachin Gold) or can package in customer's own brand.
We provide 5kg, 10kg & 50kg packaging.
We have FSSAI license, GST registration, IEC code & Certificate of Analysis against Gram Flour & Pulses.