Coriander seed is one of the many indispensable kitchen spices around the globe. In Asian kitchens it is an essential ingredient of Masalas, Sambhar, Rasam etc. While outside of Asia it is used in pickling of vegetables, making sausages and rye breads and also while brewing the Belgian wheat beer.

Botanical Name: Coriandrum sativum
Indian Name: Dhaniya
Other Names : Chinese parsley, Cilantro, Pak chee
Drying: Sun Dried
Cleaning: Auto Sortexed


Specifications :

Purity: 99%
Admixture: 1% max
Split: 5%
Moisture: 9% max
Total ash: 8.000 % max (dry basis)
Volatile oil: 0.2% min
Count: 70- 90 Seeds per gram
Cleaning: machine cleaned
GMO Status: Not genetically modified

Packing :

Primary : 25 Kg, 40 Kg PP or Jute Bags

Container

20' HC (09 MT)
40' HC (20 MT)

Stuffing in container :Manual stacking, un-palletized

Source: India
Port of Loading: Kandla, Mundra

Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]

Harvesting: Coriander seed crop is harvested during January to March.