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Sending Inquiry For: Alphonso Mango Pulp

Sep-12-18
Bengaluru, Karnataka, India
 
Alphonso Mango Pulp

Chemical Specification & Physical Properties

Brix At 20°C : 16 - 22 °Bx

Acidity(%) : 0.5 - 0.8

PH : 3.4 - 3.8

Crop Season : May - July

Manufacture

The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.

Packaging

Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.

Appearance

Homogeneous texture, free from fiber, residues and foreign matter.
Please ask detailed and specific questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages result in prompt responses.

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