Alphonso Mango Slices in Sugar Syrup Chemical Specification & Physical Properties Brix At 20°C : 18 - 21 °Bx Acidity(%) : 0.35 - 0.55 PH : 0.35 - 0.55-3.8 - 4.2 Crop Season : May - July Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.