Organic Flax seeds are food and fiber crop. Flax / Lin seeds come in two basic varieties, Brown & Yellow as Golden. The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds).

Uses

Flax seeds can be consumed in seed, oil and in ground form. Flax seeds can be roasted and added to salads and cereals to give nutty flavour. Ground flax can be mixed with milk, juice, smoothes, buttermilk etc. Flax oil is used in cooking due to its healthy properties.

Benefits

Flax seeds help in reducing cholesterol, diabetes, cancer, heart diseases and weight.

Specification-

Country of Origin India

Harvest Period Winter Crop (Feb / Mar)

Color Brown

Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags / 1000 kg Big Jumbo / Bulk in linner

Labelling As per buyer’s instruction

Shelf Life 1-2 Years

Purity 99.95% (sorted clean), 98 and 99% (Oil crushing grade)