Quality : State GSTU 46.004-99
Wet Gluten : 26-28 %
Gluten quality : 70-85 units.
Falling number : 250-350 SEC.
Moisture : 14,0-14,5%
Ash : 0,45-0,48%;
Whiteness : 59-62 %
Taste : Characteristic
Color : White
Energy : 334
Protein dry basis : min 11%
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