Test Weight: 72-74 Kg/Hl
Protein: 10.5% Min
Moisture: 14.0% Max
Dry Gluten: 10.0% Min
Wet Gluten: 22.0% Min
Grain admixture: 2.0% Max
Dockage & FM: 2.0% Max
Heat damaged kernels: 2.0%
Falling number: 250/sec
Crop: Current
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
