Soybeans are crushed to obtain oil and its meal. The oil content in soybeans is normally 17-18%. Crude soybean oil is extracted from soybeans. Crude soybean oil undergoes further refinement- degumming, refining, bleaching, and deodorizing and forms refined soy oil.
Soya bean oil is the leading vegetable oil traded in the international markets, next only to palm. Palm and soya bean oils together constitute around 68% global edible oil trade volume, with soya bean oil constituting 22.85%
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