Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker¡¯s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour.

Product standard no.: gbt 23530-2009
Specification
ItemsPowderPaste
AppearanceLight yellow or yellowBeige or brown
OdourUnique ordor of yeast extractUnique ordor of yeast extract
Dry matter(%)94.065.0
Total nitrogen (%)7.07.0
Amino-n (%)3.03.0
Salt¨nacl©(%)3.03.0
Ph4.5-6.54.5-6.5
Total plate count (cfu/g)1000010000
Coliform¨mpn/100g©3030
PathogenNegativeNegative

Product characteristic:

1. Obtained from bakery yeast
2. Used as natural msg replacer
3. Flavor enhancer, oerall savory taste
4. Low salt
5. Good solubility in water

Package º 25kg/drum, 10kg/carton
Shelf life º eighteen months
Storage: this product is hygroscopic, please store in a cool, dry place .Seal it after use and keep moistureproof.


10kg/carton, 20kg/drum