Fishmeal:
Protein moisture fat/oil salt (nacl)
40%-45% 10%, 10%-12%, 3% - 4%
45%-50% 10%, 10%-12%, 3% - 4%
48%-53% 10%, 10%-12%, 3% - 4%
50%-55% 10%, 10%-12%, 3% - 4%
55%-60% 10%, 10%-12%, 3% - 4%
Packing:
Fishmeal packed in p.P woven bags in 40/50 kgs in 20'fcl
