Product Information:- Flattened Rice:
HS Code 19041020

Types of Raw Flattened rice/ Poha
There are 3 varieties of Flattened rice that we can offer as a snack item.
1. Thick POHA - used primarily for Upma poha
2. Medium POHA - generally used for roasting
3. Thin or paper POHA - used to make an instant snack.
Description:- Uniqueness of POHA that are offered
1. 100 % NATURAL
2. Chemical Free
3. Color - Off white as there are no external chemicals or agents added during processing the same.
4. Less than 5% are broken or have pieces in them.
5. Very tasty snack item as its obtained through a natural process without added chemicals.

DIFFERENTIATING FACTOR from other products:-
1. As its chemical free, there is a unique taste to it and is very popular among the masses.
2. It is an instant snack and need not be soaked for long duration.
Benefits and uses of Flattened Rice
Culinary Beaten Rice can be consumed in different ways like soaking raw in water, fried, with curd or
milk or after cooking the soaked one. Beaten Rice can be cooked on short notice and is thus a
convenient food item.
Culinary Beaten Rice is good for diabetics. As it is rich in fiber, it promotes a slow and steady release
of sugar into the bloodstream.
Culinary Beaten Rice consists of 76.9% of carbohydrates and about 23% of fats. The healthy carbs are good for the body and provide the energy to the body to carry out its functions

Manufacturing Process
Puffed rice is very popular in India as a low cost ready-to-eat breakfast cereal as well as snack
because of its crispness and lightness. It is also a favourite food product made in different forms like
puffed rice balls, bars and fatty pastes, chocolate (or) boiled sugar confectioneries in many
countries. Puffing of rice grains results from the sudden expansion of water vapour (steam) in the
interstices of starch granules during high-temperature-short-time (HTST) heating of the grains. The
particle is fixed in its expanded state by the dehydration resulting from the rapid diffusion of the
water vapour out of it. Puffed product should be maintained around 3 percent moisture in order to
achieve the desired crispness.

Puffing processes may be broadly classified into two groups:


MOQ:- 20 feet container , 20 tons
Terms of payment: LC/ Advance payment. To be discussed with customer
Quality Control and Pre-shipment Inspection
Exports of Flattened rice from India are normally subject to voluntary quality control and pre-
shipment inspection. Inspection of flattened rice process is carried out in such way that QA is
maintained & finally meets the requirements of QC and high standards of Sortex
Packing and Standard Weight
Bag X 20 Kg. Loose/per Bag, PACKED IN WOVEN PP BAGS
500 GM PACK 20 BAG / CARTON ( 10 KG / CARTON )
POHA (MEDIUM) PACKED IN PLASTIC BAGS (20KGS * 300 BAGS)
20 KGS BAG POHA THIN