The grains of basmati rice are longer than maximum other kinds of rice. Cooked grains of Basmati rice are characteristically loose flowing reasonably than sticky, as with most long-grain rice. Cooked basmati rice can also be uniquely recognized through its fragrance. Length : 7.54mm Width: 1.62mm Thickness: 1.51mm Shape: slender with cooking Characteristics of elongation ration: 1:93 Amylose content material: 24.2% Gel Content: 63% Alkali Spread Value: 4.7%
Basmati Rice has following verities:
D98 Basmati Rice
Super Kernel Basmati Rice
1121 White Basmati Rice
1121 Sella Basmati Rice
1121 Steam Basmati Rice
386 White Rice
386 Sella Rice