Vietnamese baby corn Sample price : USD0.65/KG MOQ : 10,000kg Supply: 60 Tons/Month Baby corn (also called baby corn, baby corn or baby corn) Average 1 to 2 cm in diameter and 4 to 10 cm in length, it has a straight, slender cylindrical shape with the tip slightly tapering towards the end of the ear. The cobs are covered with small developing kernels, usually pale yellow to cream, and the kernels are arranged in vertical rows. is a cereal grain obtained from corn (maize) that is harvested early when the stem is young and young. It is usually eaten whole as human food. It is eaten both raw and cooked. Baby corn is often used in stir-fries. PRODUCT INFORMATION Juveniles are very small, about 3 to 4 inches in size. It can be found still in its small shell or has been shredded. The ear is very flexible and its core is extremely small, still firmly attached to the core. Baby corn has a bland taste because the sugar has not yet fully developed. USES Baby corn is usually processed whole. It can be steamed and saut�?�©ed, or used fresh in salads. Baby corn is also very suitable for pickling. Cut into half-inch lengths and add baby corn to vegetable stir-fries. For storage, keep refrigerated for up to a week. Use or freeze immediately after preparation. Year-round production, always in stock.