Scientific Name: Capsicum frutscens
Shelf Life: 24 months, under proper storage
Allergens: Free from Allergens
Cultivation Type: Conventional/Organic.
Taste: Hot and spicy
Color: Red to orange red
Ash Content: 8%
Max. Moisture: 12%
Pungency: 5000-80000 SHU
Moisture :10%max
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