Curcumin is a bright yellow colour bioactive compound belonging to the group of curcuminoids from rhizomes of Curcuma longa, a member of the ginger family, Zingiberaceae, has been used for thousands of years as a remedy in the traditional Indian and folk medicine. Cucumin having biological functions as anti-inflammatory, analgesic, antiseptic, anti-oxidant, Immunom odulator,
hepatoprotective, cardioprotective & antimicrobial.

Health Benefits
* Boost Immunity
* Support detoxification
* Promote cardiac health
* Boost brain functions
* Support in managing blood sugar level
* Support in relieving from joint pain

Applications
* Nutraceuticals
* Functional Food & Beverages
* Food for Special Dietary Use
* Health/Dietary Supplement
* Ayurveda