Pickling is an ancient food preservation technique. People can make pickles from almost any food but, for many, pickles are synonymous with pickled cucumbers. Pickles do more than add a crunchy, tangy bite to your favorite sandwich or burger. Pickled cucumbers also pack loads of vitamins and minerals in their vinegary brine.

preserved-food
Type - Pickles
Verities and Packaging Ser. Description of Pickles Unit
1 Natural Black Olives (Jar 720 gm) Carton of 6 Jars 8

2 Natural Green Olives (Jar 720 gm) Carton of 6 Jars

3 Kalamata Olives (Jar 720 gm) Carton of 6 Jars

4 Mixed Vegetables Lux Carton of 6 Jars

5 Mixed Vegetables Bolivia Carton of 6 Jars

6 Natural Black Olives Slices (Jar 720 gm) Carton of 6 Jars

7 Natural Green Olives Slices (Jar 720 gm) Carton of 6 Jars

8 Natural Black Olives pitted (Jar 720 gm) Carton of 6 Jars

9 Natural Green Olives pitted (Jar 720 gm) Carton of 6 Jars

10 Natural Green Olives stuffed with carrots (Jar 720 gm) Carton of 6 Jars

11 Mexican Pepper (Jar 720 gm) Carton of 6 Jars

12 Onion Pickles (Jar 720 gm) Carton of 6 Jars

13 Vine Leaves (banality) (Jar 720 gm) Carton of 6 Jars

14 Cucumber Babies (Jar 720 gm) Carton of 6 Jars

15 Lemon Basfr (Jar 720 gm) Carton of 6 Jars

16 Harissa spices - Carton of 6 Jars

All Kinds Packed in Jars 720 Gm, And Each Carton Contains 6 Jars

Delivery terms - FOB, CNF, CIF.
Shipping - By Air, By Sea