Also known as scallions or green onions, spring onions are very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible and are good either raw or cooked. They have a similar flavor to onions but are much milder. Spring onions contain vitamins A, C, and K, flavonoids, potassium, calcium, and fiber. The Egyptians, Greeks, Romans, and Chinese all planted and used this vegetable. The spring onion is believed to have originated in the Far East and has been a favorite in China and Japan for centuries.

Type - Vegetables
Specifications
COLOUR: Green leaves grading to white at the base, white bulb with some thin green striping.
MATURITY: No evidence of flower formation, or brown dry husk on the bulb (over mature).

Spring onions are available year-round.

Packaging - Packing: 4-8 spring onions in a bunch, 100 gm in one bunch, 2 kg and 5 kg in carton
SHELF LIFE : Produce must provide not less than 14 days clear shelf life from date of receives.

bundle 4 to 6 pcs
carton 2 kg net = 14 bundle

capacity of container : pallet = 220 carton

20 FTC = 10 pallet

40 FTC = 21 pallet

Shipping Port - Any Port of Egypt
Quality standard - quality meets the international standard and EU standard
fresh vegetable exporters in Egypt