fresh Capsicums or bell pepper, red or green, are a rich source of vitamin-C, A and B which are very good for your health. This vitamin is especially concentrated in red peppers at the highest levels. 100 g red pepper provides about 127.7 �µg or about 213% of RDA of vitamin C. Vitamin-C is a potent water-soluble antioxidant. These antioxidant substances in sweet peppers help to protect the body from injurious effects of free radicals generated during stress and disease conditions. Capsicum has adequate levels of essential minerals. Further, capsicum (sweet pepper) is also good in a B-complex group of vitamins such as niacin, pyridoxine (vitamin B-6), riboflavin, and thiamin (vitamin B-1). These vitamins are essential in the sense that the body requires them from external sources to replenish. - Season: All year round. - Origin: Mekong Delta and Da Lat - Packing: Customer's request. - Specification: - Temperature: 2 - 5°C - Payment term: TT 30/70 % -Packing: 5/10 kg per carton or customer requirement