The "Krakowska" Sausage is a wider sausage usually served as a cold cut. Its skin is dark and slightly shiny. It is characterized by a large meat thickness - in the section you can see large pieces of pork ham. The content of Class I meat is 85% in the sausage. You can cut the sausage into thin slices and eat it with mustard, horseradish or plain. The sausage also combines perfectly with vegetables and especially with pickled cucumbers .