Specifications:
Origin: Lam Dong province, Vietnam.
Type: Pekoe, Op, Bop, Bps, Bp, Panning.
Moisture: 5.57 Pct.
Ash: 4.92 Pct.
Tea dust: 0.41 Pct (Screen: 0.40mm).
Tea dust: 0.08 Pct (Screen: 0.16mm).
Taste: Super fresh, sweet, mellow, and high floral aroma.
