Cream crackers are a type of biscuit made from hard dough (stiff dough), through a fermentation process by the yeast Saccharomyces cerevisiae, in a flat shape with a salty, crunchy taste and a layered inner texture. Nissin Cream Crackers are special cream crackers, which produce crunchy and tasty cream crackers.
available in 2 variants :
- top cream cracker
- top square puff
- size : 300 gr
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