A common component in Indian cooking is black salt. It provides a distinct flavour that improves several foods. There are also reports that it has a number of health advantages. If you want to try an Indian or Asian cuisine that asks for it, black salt is a fantastic natural substitute for conventional table salt. It can improve the flavour of many foods thanks to its distinctive flavour character. Uses It helps with weight loss, Treats acidity, Induces bowel movements, Encourages hair development.