Price of the product - As per Quotation Key Specifications/Special Features - Short-grain rice, or Japonica rice, contains more starch than long-grain. The grains are plump and shorter, and tend to stick together when cooked. It is popular throughout Asia and eaten on the side or used to make sushi. It is also a good rice for making rice puddings, due to its starch content. Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement