Gum Arabic is obtained from the trunk and leaves of different species of African Acacia. Gum arabic, also known as gum sudani, acacia gum, arabic gum, gum acacia, acacia, Senegal gum. It is a natural gum made of hardened sap taken. from two species of the acacia tree; Acacia Senegal and Acacia seyal. Gum arabic is used in the food industry as a stabilizer, emulsifier, and thickening agent in icing, fillings, soft candy, chewing gum, and other confectionery, and to bind the sweeteners and flavorings in soft drinks. Type : Talha Form : Powder MOQ : 500 kg Packing : 25 kg