Fazenda Santa Barbara is a family owned farm in the third generation. It is located in the region of Serra da Mantiqueira and Alta Mogiana which is renowned for its variety of coffee with great quality potential. The altitude of up to 1.300 Meters above sea level provides the perfect climate for rich flavour and aroma. The flavouring and ripening processes slowly which increases the complexity of the coffees. Region: Fazenda Santa Barbara Grade: Yellow Bourbon 17/18 Tasting Notes: Sweet flavor, very pronounced citric acidity flavor Roast Degree: Medium Altitude: 1.300 Meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 17/18