Prunus armeniaca is the most commonly cultivated apricot species. The native range is somewhat uncertain due to its extensive prehistoric cultivation. Genetic studies indicate Central Asia is the center of origin. It is extensively cultivated in many countries and has escaped into the wild in many places. Apricot kernels are mainly used in the production of oils and bezaldehyde, and the kernels are also added to bakery products either whole or grounded and also consumed as an appetizer.