Certification BRC FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Volume 250ml Primary Ingredient Birds Nest
Certification BRC FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Volume 250ml Primary Ingredient Birds Nest
Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Volume 250ml Primary Ingredient Birds Nest
250ml VINUT Premium Quality Birds Nest White Fungus Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Volume 250ml Primary Ingredient Birds Nest
Certification : BRC, FDA, FSSC22000,, GMP, HACCP, HALAL Manufactured by : NAM VIET Foods & Beverage JSC Minimum Order Quantity : 300 cartons Packaging : Can (Tinned) Shelf Life : 24 Months Storage instructions : Keep in a cool, dry place Supply ability : 600 Twenty-Foot Containers per month Volume : 330ml Primary Ingredient : Birds Nest
Fast-acting and skin-friendly formulation: White fungus is the beneficial food for skin. Polysaccharide extracted from white fungus functions as the hydrating factors for elevating the moist content. Hydrolyzed royal jelly protein contains rich mineral, vitamins, and useful amino acid. It help smooth fine lines and restore the youthful glow. Hyaluronic acid is 100% imported from Japan. It works with PCA-NA for deep and long-lasting moisturizing. Natural ingredients are the key to brighten skin tone. Daisy, lily, licorice, and camu fruit extractions are added. Breathable tencel mask cloth makes essence penetration easy and fast. It's comfortable to wear. Suitable for all skin types, especially for aging and dry skin.
FD Freeze-dried White Fungus Thick Soup FD Freeze-dried White Fungus Thick Soup FD Instant Soup, FD Instant Rib-shiitake Porridge For Sale Net weight: 15g Ingredients: white fungus, Chinese dates, goji, honey. Features: selected fresh raw materials, no preservatives, nutritious with smooth taste. Only 3 munites to enjoy the delicate thick soup. Certificates: ISO FD Freeze-driedA KOSHER Origin: China PRODUCT DETAILS 1. Usage: put the block in a bowl, pour into 180-230ml boiled water. Stir and wait for 3 munites, then enjoy it. 2. Freeze-drying technology has maximally remained most of the nutritional contents in fresh food. FD Freeze-dried instant food is rather popular for outdoor activities such as hiking/camping/exploring/trips due to its light weight, and convenience on cooking. It's also a good choice for daily breakfast or teatime.
Dried white back black fungus, whole, slices, strips etc.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled