Black Cardamom Brown, aroma and spicy characteristics of product. Admixture: 2 % max Moisture: 13 % max Packing: 25Kg or 50kg/PP+PE bag or your require Quantity: 14 MT/ 20 FCL Supply period: all year round Cardamom is a rare spice. The effect of cardamom is cure spleen and stomach, and paludism.
If pepper is the "King of Spices" then cardamom is the "Queen of Spices". One of the most exotic and highly prized spices, Indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization. The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour. Strengthen Specifications: 1) Colour: Dark or Light Green. 2) Sieve Size: no 7 to no 8 3) Blacks and splits percent by count (max.): 0 4) Weight in GL: 400 to 450 5) Dust: Less than 1%
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Litopenaeus vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavour and firm texture makes it an ideal key ingredient for a variety of cooking. We present them in a variety of formats including raw peeled & deveined, raw headless shell on, easy peeled and skewers Raw Vannamei White Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb Raw P&D/PUD Tail-off Skewers : 26/30 to 61/70 pcs/lb
Litopenaeus vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavour and firm texture makes it an ideal key ingredient for a variety of cooking. We present them in a variety of formats including raw peeled & deveined, raw headless shell on, easy peeled and skewers. Raw Vannamei White Shrimp (Shellon) Raw Headon Shellon : 3 1/40 to 80/120 pcs/kg Raw Headless Shellon : 21/25 to 9 1/110 pcs/lb Raw Headless Shellon Easy Peel : 21/25 to 7 1/90 pcs/lb
Vietnamese Long grain white rice Product Description Long grain white rice of our company exports to many countries in the world following specifications: + Broken : 5%, 10%, 15%, 25% max + Moisture : 14% max + Chalky kernel : 3.0% max + Damaged kernel : 0.5% max + Yellow kernel : 0.5% max + Red and red streaked kernel : 0.5% max + Glutinous kernel : 0.5% max + Foreign matter : 0.5% max + Paddy per Kg : 7 pcs + Purity : 90% + Average length of whole kernel : 6.8mm + Milling degree : well milled and double polished, sortex + Crop Year : 2014 Besides, Minh Lap Thanh Co.,Ltd also provides other kinds of rice such as: Jasmine Rice 3% & 5% broken, Long grain fragrant rice 3% & 5% broken, Brown rice/ Cargo rice, Parboiled brown, cargo rice, Long grain parboiled rice 5% broken sortexed, Parboiled 100% broken rice sortexed, Long grain glutinous rice 5 % & 10% broken, Sort grain fragrant rice: 3% & 5 broken.
About Cardamom In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family.Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. Cardamom is one of the most valued spices in the world with an intense aromatic flavour used to bring out the best in both savoury and sweet dishes. Its eloquence, culinary magic and healing powers have earned it the title Queen Of Spices. Health Benefits of Cardamom Antioxidant and Diuretic Properties May Lower Blood Pressure. ... May Contain Cancer-Fighting Compounds. ... May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects. ... May Help with Digestive Problems, Including Ulcers. ... May Treat Bad Breath and Prevent Cavities. ... May Have Antibacterial Effects and Treat Infections
Product Description : Wholesome, mature, clean, dried, uniform in size, shape and colour characteristic to the variety. Price of product ( USD price or FOB price) : USD11,975 - USD18,949 per MTs Product origin : Kerala, Karnataka, Tamil Nadu Key Specifications/Special Features : Wholesome, mature, clean, dried, uniform in size, shape and colour characteristic to the variety. Volatile Oil 3% min, Moisture 12% max, Ash 10% max, Immature Shriveled & Insect Damaged Capsules 5% max, Empty and Malformed Capsules 8% max, Acid Insoluble Ash 2% max, Extraneous % by wt. 0.50 Size and Packgaing details : 5Kg, 10Kg, 20Kg, 25Kg, 50Kg PP Bag and Jute Bag Minimum Order (Qty.): FCL 20 feet
Green Cardamom: Product Description : Green cardamom is also known as Elettaria, hails from India and is most wanted cardamom in the 21st century and the plant itself can grow as tall as five meters, however, it is not always easy to identify a green cardamom because the plants tend to look very different from another. Nevertheless, upon close inspection, you can tell when a cardamom plant is indeed a cardamom plant. Green cardamom is small, while black cardamom is large. Its size is about 7mm and it has a green color and a sweet fragrance. It is known as the Queen of Spices and is generally considered to be the true cardamom. It tastes a bit like a combination of nutmeg and cinnamon, but nothing really compares to the deliciousness of a nice cardamom spice. Trade Information : Supply Ability : 3000 Per Week Certifications : IEC,SPICE BOARD Delivery Time : 15 Days FOB Port : Kochi Main Domestic Market : All India Sample Policy : Free samples available with shipping and taxes paid by the buyer Sample Available : Yes Packaging Details : 25 - 50 KG PP Or JUTE BAGS Medical / Health Benefits : Improves Digestion. Beats bad breath. Relieves acidity. Alleviates symptoms of respiratory illness. Regularize your heart rate. Fights anemia. Detoxifies the body and fight free radicals. Improves your sex life.
Black cardamom, according to international market survey belongs to top three the most expensive spices in the world after saffron and vanillin. Cardamom is widely used into mix of traditional food which combines tons of spices ingredients. How about the taste? Do not you dare to ask since nothing can beat the strong and rich aroma of the food are. However, not only being beneficial for food mixing, cardamom also be utilized as health product to keep our healthy body. There are some health benefits of black cardamom which you may know more below: - Smooth Metabolism and Digestion - Launching Blood Transport - Preventing Gastric Acid and so on So, If you have interested in black cardamom seeds, please do not hesitate to contact me.
Packing : PP (Net 25kg) Moisture : 13 % Max Specification: - Admixture: 2 % max - Colour and state: dark brown, spicy, fragrant - Packing: PP (net 25kg) - Origin: Viet Nam Uses: - This Fructus Amomi can be planted and cooked meals. fructus amomi mainly has an effect on human's stomach, kidney and spleen, and make our body comfortable. - Cardamom seeds could be used as a kind of condiment - Cardamom could improve indigestion, relieve flatulence, as well as to cure celiac disease (gluten intolerance). - Cardamom is an old-time appetite stimulant that may even sweeten your breath
Green Cardamom Cardamom or the Queen of Spices is basically referred to the dried ripe fruit or capsules of cardamom plants. It is appreciated for its pleasing aroma and taste. Naturally a perennial, herbaceous, rhizomatous plant; Cardamom is widely used for medicinal and culinary purposes. We offer Cardamom in pods, seeds, husk and powdered forms.
Product Description : Premium Grade Green Cardamom Price of product ( USD price or FOB price) : USD 21.5 - USD 26.5 per Kg Product origin : Kerala, India Key Specifications/Special Features : Color : Green Style: Dried Size: 6mm,7mm & 8mm Processing Type: Raw Certification: Spices Board of India and As per Buyer require Form: Whole Place of Origin: Kerala, India Packaging: Bag Port of Loading : Cochin Port, Chennai Port Payment Term : LC,TT Supply Ability: 100 MT per Month Shipping Terms : FOB Delivery Time : 15 to 20 days Minimum Order Size and Packgaing details : Packing 25 Kg,50 Kg Minimum Order Quantity : 5 MT
We have marked our presence in the agricultural industry by engaged in supplying a superior quality of Ground Cinnamon Powder. Procured from our reliable vendors, the entire range is well-known in the market for its high purity. It is extensively used in Indian kitchen for making various types of food items. In order to maintain its quality, it is packed well with high quality packaging material. We are offering this Ground Cinnamon Powder at the nominal rate. Features: - No preservatives - Excellent taste - Superb flavor
In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and green cardamom. Cardamom is used mainly in Indian cooking as well as Middle Eastern cuisine. In Indian recipes, whole cardamom pods are used in preparing basmati rice and various curries. In Middle Eastern recipes, ground cardamom is used in preparing certain desserts. Interestingly enough, one of the countries that consumes the most cardamom is Sweden, where cardamom is employed to season everything from baked goods to hamburgers and meat loaves.
Cardamom : Cardamom of commerce is the dried ripe fruit often referred as the Queen of Spices. because of its very pleasant aroma and taste. Cardamom is a perennial, Herbaceous , rhizomatous plant. he major use is for the preparation of gahwa a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.