Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom is used to spice both sweet and savory dishes. Specifications: Origin Indonesia Moisture : 20% - 21% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
White Cardamom : Premium Grade Cardamom natural and farm fresh, sourced direct from growers. Price of product ( USD price or FOB price) - On request Product origin - India, Karnataka Key Specifications/Special Features : Natural white colour and standard size and bold pods with rich flavour and exotic flavour. Minimum Order Size and Packgaing details - 100 Kgs
White Cardamom - Grade : Premium Export Quality - Form : whole and ground - Country of Origin : Indonesia - Packages : Reguler Package , and depends to consument special request - Lead Time : 2-4 weeks (20-40 Tons)
Product Name : White Cardamom (Java Cardamom) Product Type : Single Herbs & Spices Style : Sun Dried, moisture 20% max Shape : Whole (Not Ground) Color : White Brown Supply Ability : 300 - 1200 ton annually Weight (Kg) : 25 Kg per PP Bag, 20ft = 165 Bags, 40ft HC = 403 Bags Packing : New PP Bags Grade : 100% Natural Payment Method : 100% advance Payment by T/T, or L/C Price : FOB Tanjung Priok $ 15 - $ 30 / Kg Thank you for your kind attention sir or Madam and i would love to hear a good news from you soon. Best Regards, Michael Americo CV. Mars Sejahtera Niaga
Origin: Indonesia. Granule White and Brown Colour. Fresh High Grade. Moisture 4-5%. Capacity 3 Tonne / Week. Packaging PP Bag 30kg. MOQ 1000kgs. Terms of Payment TT. L/C with Terms and Condition.
Cardamom, one of Indonesia's spice commodities which is increasingly in demand by the world market. Indonesia has a large quantity of cardamom because cardamom is a herbaceous plant that grows well in shaded conditions, requires fertile, loose and well-drained soil. There are two types of cardamom cultivated in Indonesia, namely Amomum cardimum wild and Elettaria cardamomum L. Maton. Cardamom classification : Brown cardamom Physical form: somewhat round and light. Color: The seeds are black, the skin is brownish white. Green cardamom Physical form: the shape is slightly longer and flatter. Color: black seeds and slightly greenish skin. Aroma: sharper and fragrant.
Cardamom, sometimes Cardanom or Cardamum, is a spice native to the Indian subcontinent and Indonesia. Cardamom is a type of spice that is usually used as a flavor enhancer and aroma. Specification: Dried Cardamom grade A Color white with brown line Water content max 14% Foreign matter max 1%
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.