Black Cardamom Brown, aroma and spicy characteristics of product. Admixture: 2 % max Moisture: 13 % max Packing: 25Kg or 50kg/PP+PE bag or your require Quantity: 14 MT/ 20 FCL Supply period: all year round Cardamom is a rare spice. The effect of cardamom is cure spleen and stomach, and paludism.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Cardamom : Our offered range of best quality Green Cardamom is grown and processed under hygienic conditions by the experts. .Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. What many people don’t realize is that cardamom is also medicinal, and helps relieve digestive problems induced by garlic and onion, making it more than merely an aromatic addition to the stomach-challenging cuisine it accompanies. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties. Types Of Cardamom : There are two types of cardamom, one is pale green and the other black (deep brown). The pale green cardamom has a delicate aroma while the black is strong and smoky. The pale green one is much more expensive than the black and is used equally in desserts and savory dishes, while the black is favored for savories. Some researchers believe the black cardamom is not really a cardamom but a close relative, while others classify cardamom having two varieties: green and black. The black cardamom is 3 times the size of the green one. Though black cardamom is used mostly in savory dishes, it is certainly not limited to it.
Litopenaeus vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavour and firm texture makes it an ideal key ingredient for a variety of cooking. We present them in a variety of formats including raw peeled & deveined, raw headless shell on, easy peeled and skewers Raw Vannamei White Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb Raw P&D/PUD Tail-off Skewers : 26/30 to 61/70 pcs/lb
Litopenaeus vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavour and firm texture makes it an ideal key ingredient for a variety of cooking. We present them in a variety of formats including raw peeled & deveined, raw headless shell on, easy peeled and skewers. Raw Vannamei White Shrimp (Shellon) Raw Headon Shellon : 3 1/40 to 80/120 pcs/kg Raw Headless Shellon : 21/25 to 9 1/110 pcs/lb Raw Headless Shellon Easy Peel : 21/25 to 7 1/90 pcs/lb
About Cardamom In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family.Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. Cardamom is one of the most valued spices in the world with an intense aromatic flavour used to bring out the best in both savoury and sweet dishes. Its eloquence, culinary magic and healing powers have earned it the title Queen Of Spices. Health Benefits of Cardamom Antioxidant and Diuretic Properties May Lower Blood Pressure. ... May Contain Cancer-Fighting Compounds. ... May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects. ... May Help with Digestive Problems, Including Ulcers. ... May Treat Bad Breath and Prevent Cavities. ... May Have Antibacterial Effects and Treat Infections
Green Cardamom: Product Description : Green cardamom is also known as Elettaria, hails from India and is most wanted cardamom in the 21st century and the plant itself can grow as tall as five meters, however, it is not always easy to identify a green cardamom because the plants tend to look very different from another. Nevertheless, upon close inspection, you can tell when a cardamom plant is indeed a cardamom plant. Green cardamom is small, while black cardamom is large. Its size is about 7mm and it has a green color and a sweet fragrance. It is known as the Queen of Spices and is generally considered to be the true cardamom. It tastes a bit like a combination of nutmeg and cinnamon, but nothing really compares to the deliciousness of a nice cardamom spice. Trade Information : Supply Ability : 3000 Per Week Certifications : IEC,SPICE BOARD Delivery Time : 15 Days FOB Port : Kochi Main Domestic Market : All India Sample Policy : Free samples available with shipping and taxes paid by the buyer Sample Available : Yes Packaging Details : 25 - 50 KG PP Or JUTE BAGS Medical / Health Benefits : Improves Digestion. Beats bad breath. Relieves acidity. Alleviates symptoms of respiratory illness. Regularize your heart rate. Fights anemia. Detoxifies the body and fight free radicals. Improves your sex life.
Black cardamom, according to international market survey belongs to top three the most expensive spices in the world after saffron and vanillin. Cardamom is widely used into mix of traditional food which combines tons of spices ingredients. How about the taste? Do not you dare to ask since nothing can beat the strong and rich aroma of the food are. However, not only being beneficial for food mixing, cardamom also be utilized as health product to keep our healthy body. There are some health benefits of black cardamom which you may know more below: - Smooth Metabolism and Digestion - Launching Blood Transport - Preventing Gastric Acid and so on So, If you have interested in black cardamom seeds, please do not hesitate to contact me.
Green Cardamom Cardamom or the Queen of Spices is basically referred to the dried ripe fruit or capsules of cardamom plants. It is appreciated for its pleasing aroma and taste. Naturally a perennial, herbaceous, rhizomatous plant; Cardamom is widely used for medicinal and culinary purposes. We offer Cardamom in pods, seeds, husk and powdered forms.
Green Cardamom: Green Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. One of the most expensive spices by weight, but little is needed to impart the flavour. Cardamom is best stored in pod form because once the seeds are exposed or ground they quickly lose their flavour. Uses : The major use is for the preparation of ‘gahwa’ a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines. Product Details Green Cardamom : 8mm Packing Type : As per Client Requirement Pack Size : As per Client Requirement
Vietnamese Long grain white rice Product Description Long grain white rice of our company exports to many countries in the world following specifications: + Broken : 5%, 10%, 15%, 25% max + Moisture : 14% max + Chalky kernel : 3.0% max + Damaged kernel : 0.5% max + Yellow kernel : 0.5% max + Red and red streaked kernel : 0.5% max + Glutinous kernel : 0.5% max + Foreign matter : 0.5% max + Paddy per Kg : 7 pcs + Purity : 90% + Average length of whole kernel : 6.8mm + Milling degree : well milled and double polished, sortex + Crop Year : 2014 Besides, Minh Lap Thanh Co.,Ltd also provides other kinds of rice such as: Jasmine Rice 3% & 5% broken, Long grain fragrant rice 3% & 5% broken, Brown rice/ Cargo rice, Parboiled brown, cargo rice, Long grain parboiled rice 5% broken sortexed, Parboiled 100% broken rice sortexed, Long grain glutinous rice 5 % & 10% broken, Sort grain fragrant rice: 3% & 5 broken.
We have marked our presence in the agricultural industry by engaged in supplying a superior quality of Ground Cinnamon Powder. Procured from our reliable vendors, the entire range is well-known in the market for its high purity. It is extensively used in Indian kitchen for making various types of food items. In order to maintain its quality, it is packed well with high quality packaging material. We are offering this Ground Cinnamon Powder at the nominal rate. Features: - No preservatives - Excellent taste - Superb flavor
The company is counted amidst the prominent Green Cardamom Exporters and Suppliers based in India. The Green Cardamom, offered by us, is known for its superb quality and exotic taste. The Green Cardamom is used in savories, sweets, beverages, etc. The Green Cardamom is also used in medicines to treat infections of gums and teeth, indigestion, etc.
Cardamom : Cardamom of commerce is the dried ripe fruit often referred as the Queen of Spices. because of its very pleasant aroma and taste. Cardamom is a perennial, Herbaceous , rhizomatous plant. he major use is for the preparation of gahwa a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.
Cardamom What is : Cardamom is a spice taken from seeds from several plants. There are 2 plants that produce cardamom, first is elettaria (green cardamom) and second is amomum (black cardamom). Both of them produces different types of cardamom. But both of them have same natives (India, Pakistan, Bhutan, Indonesia, and Nepal). Most usage of cardamom is for food ingredients. Benefit : Prevents colorectal cancer Good for cardiovascular health Anti-depressant Prevents gastrointestinal disease Antimicrobial properties Anti-spasmodic and anti-inflammatory properties Prevents dental disease Anti-asthmatic Detoxifies body Improves blood circulation Treats nausea, sore throats, and vomiting Uses : Food Ingredients Drinks Breath freshener Medicine Nutrition Facts : Per 100gr Cardamom Source: nutritionvalue.org Our product : We have a great quality of black cardamom Our cinnamons origin are from West Java (Indonesia). We accept trial order (minimum MOQ). Contact us for more details.
Available for sale: PS white repro pellets (HIPS from fridges) Quantity/month: 100MT/month Loading weight/40hc: approx. 25 tons Interested parties please contact us for prices.