Items Content Grade Class 1, premium Type Orange Color Orange Certificate ISO22000. Size 48, 56, 64, 72, 80, 88, 100, 105, 113, 125 Available period All year round Packing Available Standard Open Top Cartons. Net Weight 15 kg / Gross Weight 16 kg Net Weight 8 kg / Gross Weight 8.775 kg 350 kg Pins Cartons or 500 kg wooden box available for Industrial and juice factor Optimum Temperature 3- 8 for storing for three months and this depends on type , the maturity and the production area
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
Sweet Fresh mandarin orange/Fresh Orange,Naval Orange,Valencia Oranges Specification item value Style: Fresh Product Type: Citrus Fruit Type: Orange Cultivation Type: COMMON Color: orange Certification: ISO, BRC Grade: A Maturity: 80% Size (cm): 5.5/6.0/6.5/7.0/7.5/8.0/8.5/9.0/9.5 Weight (kg): 15 variety: navel orange Lane Late, sweet orange packing: n.w.15kg/basket, or in carton size (dia/mm): 65/70/75/80/85/90/95 size(pcs/15kg): 113/100/88/72/64/56/48/40 Crop: Newest crop, freshest crop brix : 14.5-17% Usage: ready to eat, for juicing MOQ: 1*40'RF=27 tons orchard/company visit : workable orchard area of 2,200 mu , with an annual output of more than 2,300 tons, which is used for fruit production bases for export. Standard equipment, standard procedure, excellent management
The fruit may be easily recognised by its thick skin which is typically bright green because of which it is sometimes referred to as a green orange although the skin may also be partly green and partly orange or entirely orange Its flesh is orange dark and sweet Generally the Citrus fruit is called orange in the Western because of it has orange color when the fruit ripe The Cam SÂ nh in Vietnam is a special hybrid species of Citrus fruits that has green color of skin
We are exporting fresh oranges to different destinations worldwide. Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March. Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125. Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg. Our brand CAIRO achieved great fame around the world.
At Boldani, we take pride in offering our own cultivated Pakistani Oranges, celebrated for their invigorating taste and lively citrus essence. These prized fruits hail from the fertile regions of Pakistan, where they flourish under optimal conditions, resulting in a flavor that resonates with citrus enthusiasts worldwide. Distinguished by their vibrant orange hue, our Pakistani oranges feature a thin, easily peelable skin that gives way to segments brimming with succulent juice. The flesh is notably tender, and being seedless adds to the convenience and pleasure of each bite. The delightful citrus aroma that wafts from these oranges enhances their overall allure. Cultivated in climates conducive to their growth, our Pakistani oranges benefit from the region's exceptional soil quality and favorable weather conditions, culminating in a product of premium quality. Whether savored fresh as a wholesome snack or squeezed for a revitalizing beverage, Boldani's Pakistani oranges are distinguished by their exquisite taste and nutritional richness.
A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health
New crop of Fresh Navel Orange Mandarin Orange fruit for wholesale Product Name: Fresh Navel Orange/Mandarin Orange Size: 30/36/42/46/52/60 pcs 40/48/56/64/72/80/88/100/113/125pcs Packing: 10kg/ctn, 15kg/ctn Shape: Round/Oval Supply period: From November to next March Storage Condition: Temperature 0-1C Delivery time: Around 7 days after confirm the order Supply Ability: 1000tons per week
Fresh Valencia Orange Top Selling Sweet Premium Citrus Fruit Natural Organic Healthy Valencia Orange Specification item value Storage Refrigerator storage Style Fresh Shelf Life 1 Year Product Type Citrus Fruit Ingredients None Product Fresh Valencia Orange Type Name Fresh Fruit Type Orange Cultivation Type Organic Grade A Maturity mature Size 48/56/64/72/77/80/88/100 Packing 8kg / 15kg Product Name Fresh Valencia Orange Shelf Life 1 Year STORAGE Refrigerator storage Shape Round Packing 8 Kg - 15 Kg MOQ 24 Ton Crop NEWEST CROP Quality: A Premium Colour: Natural Orange Yellow Color Packing & Delivery 8kg/ 10kg /12kg/15kg per carton or as per customers' requirements)
The orange is a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata). It originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. As of 1987, orange trees were found to be the most cultivated fruit tree in the world. Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel. As of 2012, sweet oranges accounted for approximately 70% of citrus production. MOQ 20ft container Supplied from China, India, Vietnam or Turkey.
Made From 100% Natural Fresh Orange. The dried fruit becomes a nutrient-dense snack containing various enzymes, minerals, and antioxidants that can be energizing and beneficial for your health. **With Dried Orange you can: - Enjoy them as a healthy snack - Add something exciting to your cereal, oatmeal and lunch box. - Decorate your cakes and cupcakes - Garnish your cocktails - Add zest to your favourite hot or cold drinks - Bake with them - Chop and mix with other dried flavors to create your own teas
Sun-kissed and bursting with citrusy goodness, Indian oranges are a vibrant addition to any fruit basket destined for international markets. Grown in ideal conditions with fertile soil and abundant sunshine, our oranges boast a thick, dimpled rind that protects a treasure trove of juicy, vitamin-rich flesh. India's sunshine-kissed lands are a haven for some of the most vibrant and flavorful oranges on the global market. Our meticulously cultivated orchards, nurtured by rich soil and ample sunlight, produce a bounty of oranges renowned for their exceptional sweetness, juicy flesh, and vibrant hues. From the classic deep orange of Nagpur Mandarins to the captivating blush of Kinnow mandarins, Indian oranges offer a visual feast alongside their delightful taste. Exporters cater to a range of preferences. For those seeking a burst of juicy sweetness, the seedless varieties like Nagpur Santra or Coorg Orange stand out. These oranges boast a thin, easily removable rind, revealing plump segments brimming with nectar-like sweetness. For a tangy twist, Ponkan mandarins or Sathgudi oranges offer a perfect balance between sweet and tart, ideal for snacking or juicing. Blood oranges, with their captivating crimson flesh, add a touch of exoticism to the mix. Their complex flavor profile combines sweetness with hints of berry and a slight citrusy tang, making them a gourmet favorite. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free