Filtered Vinegar We do have a filtered version of our Vinegars Our filtered apple and grape Vinegars are also available in 0.5 liters bottles.
Product Description: - Type: Cucumber pickles - Style: Canned - Preservation Process: Salt - Tin type: tin coated Varnishes - Lid: normal lid| or easy-open lid - Ingredient: Fresh cucumber, vinegar, salt, sugar - Color: Green - Capacity: 15 Oz - Shelf-life: 18 months - Packing: 24 cans/ carton; 1600 cartons/ Container 20 Feet - Place of Origin: Vietnam
Soap, detergents, water treatment chemicals, mining chemicals, agricultural products, minerals like raw bauxite, barium sulphate, bentonite, hydrated lime, quick lime, petcoke, sulphur, ferric chloride, sodium silicate, nitric acid, acetic acid, chlorohexidine gluconate 20%, povidone iodine, cetrimide.
Granite, pine wood, wood pellets, charcoal, shisha charcoal, BBQ briquettes, pini & key briquettes, furniture, butter, canned food (meat), baby food & water, flour, sugar, sunflower oil, beaf, pork, candies, croissants, sweet snacks and snacks for bear, wafer, wafer rolls, wheat, soy, cornflakes, crispy muesli, corn pillows, toilet paper and napkins, snacks (sunflower seeds, roasted, packed in 80, 150, 300 gr.).
Vinegar, pomegranate molasses, thyme, sesame seeds, and sumac.
Extra virgin olive oil, flavoured olive oil, pomace oil, seed oil( sun, corn, soy, frying oil), olives, green olive paste, kalamata olive paste, roasted red peppers, caper, honey, dried figs, raisin, tasty & juicy preserved greek peaches and apricots, salted and smoked fish, canned seafood, marmalades, chutney, herbals for beverages, flavoured balsamic vinegar, mineral water.
Apple cider vinegar Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
Coconut cooking oil, vco, virgin coconut oil, black pepper, white pepper, clove spices, desiccated coconut, cocopeat, coconut shell charcoal, coconut charcoal briquette, coconut vinegar, pacthouli oil, kopi luwak, angklung, stevia, bamboo instruments, sarung, batik, canting, coffee, indonesia, jenitri, kopi jantan, mahogany, moringa, tea, phaleria, ragi tempeh starter, longjack, tongkat ali, sarong, wayang, montalin,black tea (orthodox and ctc) in various grade.
Gherkins, babycorn, white onion in vinegar, acetic acid and brine and also Red onion, lime/lemon and other vegetables.
Acetic Acid, Ascorbic Acid, Benzyl Acetate, Benzyl Alcohol, Benzyl Benzoid, Caustic Potash, Caustic Soda - Flakes, Caustic Soda - Pearls, Glycerin, Hydrochloric Acid (HCL), Methly Chloroacetate, Methyl Monochloro Acetate (MMCA), Mono Chloro Acetic Acid (MCA), Monochloroacetic Acid Aqueous Solution, Mother Liquor of Monochloroacetic Acid (ML-MCA),, Phospheric Acid, Sebacic Acid, Sodium Laureth Sulfate (SLES), Sodium Monochloro Acetate (SMCA), Sulphuric Acid.
Agricultural such as gambier extract, betel nuts, cinnamon, damar gum, cloves, nutmeg, black pepper, refined crude palm oil and also A4 copy paper.
Phosphoric acid, acetic acid, nitric acid, sodium lauryl sulphate ether 70%, linear alkylbenzene sulfonate (las), sulfuric acid, eco-friendly snow remover.
Gherkins in brine, gherkins in acetic acid, gherkins in vinegar.
Chemicals, food & feed additives, Ag-chem, herbicide, pesticide, insecticide, cosmetics.
Coconut oil, coconut vinegar, honey, cassava, dalo.
Natural Grape Vinegar Natural Traditional Vinegar is a sour fruit juice used in meals, and salads as a flavoring, or used as a preservative such as pickle. For vinegars, usually grape or apple which are intensely acidic fruits. It has been used as a medicine, and it has been recognized as thirst quencher in ancient periods. If desired, the vinegar becomes clear by means of filtration and evaporation. However, during many of these processes, vitamins, minerals and trace elements disappear; many biological materials at high temperatures do vanish. For this reason, always prefer apple cider vinegar that is blurry in natural condition. Aksuvital vinegars are blurred vinegars preserved in the raw. Aksuvital Vinegar of Grapes is obtained through natural fermentation of selected grapes. No filtering has been implemented in order to make it more natural and healthier. Deposit formed in the vinegar of grapes is the natural residue of the fruit itself. Vinegar of grapes reduces the level of insulin, so it might ensure the feeling of satiety last longer. If water with vinegar of grape is mixed with honey and drunk on a daily basis, it could help weight loss. Furthermore, its effect of relieving fatigue and weakness is also emphasized. The vinegar of grapes that is abundantly used in salad is a vegetal liquid used in the kitchen, as well as for health and weight loss. Vinegar of grapes accelerates the metabolism by the enzymes it contains such as pepsin which improves digestion, and it also facilitates digestion. Note: Those who have gastric complaints such as gastritis, ulcers are not recommended to use vinegar.