Packing: In Can 720 Ml And 1500 Ml Net Weight Ingerdients: Gherkins/ Cucumber, Carrot, Garlic, Dill, Sugar, Salts, Acid Acetic, Water Size Of Gherkins: 3-6 Cm, 4-7 Cm, 6-9 Cm Shelf Life: 2 Years
PRODUCT DESCRIPTION, Nelson Honey’s Apple Cider Vinegar with Manuka Blend Honey is a 100% pure natural, product made with sun drenched apples from Nelson and Manuka Honey from our honey, bees and is free from artificial flavours and colours., Research shows that apple cider vinegar has many health benefits, and the combination with, Manuka Honey means you can enjoy added health benefits and a great taste., Apple cider vinegar can increase insulin sensitivity and may lower blood sugar levels during, meals. It can increase satietywhichmay help you eat fewer calories., WARNING, If you currently take blood sugar lowering medication, check with your doctor before, increasing your intake of apple cider vinegar., USE, Shake well before use and refrigerate after opening., Take 2-3 tablespoons according to taste in a glass of warm water or juice., Can be taken daily., AVAILABLE IN 500ML AND 1LTR
Organic and Conventional Vinegars. Flavor and aromas in your dishes. -Organic Apple Cider Vinegar. -Organic Raspberry Vinegar. - Organic Pomegranate Vinegar. - Balsamic vinegars. -Organic Balsamic Vinegars of Modena.
Product Name Lemon & Lychee Vinegar Drink Soft Drink Vinegar Drink Flavor Lemon & Lychee Taste Delicious Bottle Material PET MOQ 1580 Carton Capacity 500ml / Bottle Storage Way Avoid wet and sunlight Payment Term L/C, T/T Service OEM - ODM Private Label
A Grade, High Quality, Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5 8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. There are many types of vinegar, depending on source materials.
The first natural mexican craft cider from Jalisco that is made with the juice of our carefully selected 100% organic apples, yeast and water. We follow a strict fermentation process that honors the nature of our fruits to provide the highest quality in each sip. We use a strict fermentation process with 100% organic juice from our apples to give you a taste of their goodness in every sip. It's fresh, light, sparkling, and comes in 12 oz (355 mL) bottles with 4.5% alcohol and 110 calories. Sold in 6 and 12- pack.
We have range of defoamer cum antifoam, which are based on mineral oil, silicon, polyglycol based etc.These help in reduction and prevention of foam formation and in effect gives considerable savings in production time and cost. A dvantages: Destroys existing foam and Prevents foam formation. Readily dispersible in existing solutions and non-ionic in nature. Extremely versatile defoamer of good compatibility with aqueous media. Retains efficiency even after storage. Defoamer has vast application in different industries like Paints Inks Synthetic Polymer Dispersions Paper/Textile/Rubber Dyes Adhesives Sealants Emulsions all types Oil fields Agro chemicals Construction and many more
White Vinegar PET Bottle 473 ML 24 X 473 ML White Vinegar PET Bottle 946 ML 12 X 946 ML White Vinegar Glass Bottle 473 ML 24 X 473 ML White Vinegar Glass Bottle 946 ML 12 X 946 ML White Vinegar HDPE Gallon 3.78 LTR 4 X 3.78 LTR White Vinegar HDPE Gallon 3.78 LTR 4 X 3.78 LTR Apple Cider Glass Bottle 473 ML 24 X 473 ML
Product Description: - Type: Cucumber pickles - Style: Canned - Preservation Process: Salt - Tin type: tin coated Varnishes - Lid: normal lid| or easy-open lid - Ingredient: Fresh cucumber, vinegar, salt, sugar - Color: Green - Capacity: 15 Oz - Shelf-life: 18 months - Packing: 24 cans/ carton; 1600 cartons/ Container 20 Feet - Place of Origin: Vietnam
Wood vinegar, Pyroligneous acid, also called wood acid, is a dark liquid produced by the destructive distillation of wood and other plant materials. The principal components of wood vinegar are acetic acid, acetone and methanol. It was once used as a commercial source for acetic acid. In addition, the vinegar often contains 80-90% water along with some 200 organic compounds. Wood vinegar is a byproduct from charcoal production. It is a liquid generated from the gas and combustion of fresh wood burning in airless condition. When the gas is cooled, it condenses into liquid. Raw wood vinegar has more than 200 chemicals, such as acetic acid, formaldehyde, ethyl-valerate, methanol, tar, etc. Wood vinegar improves soil quality, eliminates pests and controls plant growth, but is slightly toxic to fish and very toxic to plants if too much is applied. It accelerates the growth of roots, stems, tubers, leaves, flowers, and fruit. In certain cases, it may hold back plant growth if the wood vinegar is applied at different volumes. A study shows that after applying wood vinegar in an orchard, fruit trees produce increased amounts of fruit. Wood vinegar is safe to living matters in the food chain, especially, insects that help pollinate plants.