PINK LADY APPLES Freshly Packed Packed in 18,5kg telescopic cartons Sizes 70 / 80 / 90 / 100 / 110 / 120 / 135 / 150 / 165 / 180 / 198 / 216 Cat 1 and 2 / 56 cartons per pallet
CRIPPS RED APPLES Freshly Packed Packed in 18,5kg telescopic cartons Sizes 70 / 80 / 90 / 100 / 110 / 120 / 135 / 150 / 165 / 180 / 198 / 216 Cat 1 and 2 / 56 cartons per pallet
STARKING APPLES Freshly Packed Packed in 18,5kg telescopic cartons Sizes 70 / 80 / 90 / 100 / 110 / 120 / 135 / 150 / 165 / 180 / 198 / 216 Cat 1 and 2 / 56 cartons per pallet
PACKHAM TRIUMPH PEARS Freshly Packed Packed in 12,5kg telescopic cartons Sizes 48 / 52 / 60 / 70 / 80 / 90 / 112 / 120 Cat 1 and 2 / 90 cartons per pallet
Variety - Keitt, Kent, Kingston, Maya, R2E2 and Tommy Atkins Packaging - 5 kg cartons Shipment - by air Main Export Markets - Asia, Canada, Europe, Gulf Countries and would welcome new market opportunities
Variety - Wonderful Packaging - 5 kg cartons Shipment - by air/sea Main Export Markets - Asia, Canada, Europe , Gulf Countries and we welcome new market opportunities
Packaging - 25 kg mesh bags Size - 45 mm- 75 mm ( as requested by customer) Shipment - by sea ( 28 tons/shipment) Main Export Markets - Asia, Europe, Gulf Countries and we would welcome new market opportunities
Dry Red onion flakes Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Flakes Variety: Red Description: Dehydrated red onion flakes Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world's dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the world's community due to its sweater and mild spices taste. Product name : Red Onion Flakes Size : 5 - 16 mm Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : White Onion Chopped, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : Red Onion Flakes Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
White Onion Chopped Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process White Onion. Among the available raw material, dehydrated white onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste. Product name : White Onion Chopped Size : 5 - 8 mm, 3 - 5 mm Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : White Onion Chopped, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : White Onion Chopped, Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
White Onion Granules Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Granules Variety: White Description: White Onion Granules Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process White Onion. Among the available raw material, dehydrated white onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste. Product name : White Onion Granules Size : 0.5 - 0.8 mm - 40 - 80 Mesh Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : White Onion Granules, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : White Onion Granules, Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
Garlic Minced
Garlic Powder
Dry Red onion flakes Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Flakes Variety: Red Description: DEHYDRATED RED ONION FLAKES Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the worldâ??s dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worldâ??s community due to its sweater and mild spices taste. Product name : Red Onion Flakes Size : 5 - 16 mm Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : White Onion Chopped, Moisture content : 6 % (Ã?± 0.5 %) max Hot water insoluble : 20 % (Ã?± 1 %) max Ash content : 4 % (Ã?± 0.4 %) max Acid insoluble ash : 0.5% (Ã?± 0.05 %) max Major defects : 1% (Ã?± 0.05 %) max Microbiological analysis: Specifications : Red Onion Flakes Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
Dry Red Onion Granules Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Minced Variety: Red Description: Red Onion Granules Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste. Product name : Red Onion Granules Size : 0.5 - 0.8 mm - 40 - 80 Mesh Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : Red Onion Granules, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : Red Onion Granules, Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
Chilli Flakes Botanical Name : Capsicum annuam Family : Solanaceae Forms : Flakes Varieties : Teja-S17, Sanam-S4, S 273 Wrinkle, Byadgi, S12, Indo-5, S-9 Mundu, Bhut Jolokia, Wonder Hot, Resham patto, Bholar, Bird Eye, Devnoor, Kashmiri etc. Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuam is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika, chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. It is used in various foods as ingredients. Capsaicin has excellent medical remedy as a result it is also utilized in health sector. Uses/Applications: Culinary Uses Red Chili is a popular condiment used as spice or garnishing purpose. It is also used as a pickle and a key ingredient to various sauces. Crushed flakes are sprinkled to number of seafood cuisines, soups, pizzas and also added to baked food. Health Benefits Red Chilli Health Benefits Red Chilli Helps in weight loss and prevents atherosclerosis and colon cancer Helps to reduce cholesterol levels in the blood and stimulate the blood flow Aids in clearing mucus from nose and lugs by clearing sinuses and causing sweating Relieves respiratory problems and sore throat Helps to avoid stomach aches, gas and cramps It helps the nerves to distract from joint pain, which are otherwise contracted due to arthritis. CAUTION: Excess consumption may cause burning sensations in throat, stomach, or rectum
Chilli Flakes Botanical Name : Capsicum annuam Family : Solanaceae Forms : Crushed Varieties : Teja-S17, Sanam-S4, S 273 Wrinkle, Byadgi, S12, Indo-5, S-9 Mundu, Bhut Jolokia, Wonder Hot, Resham patto, Bholar, Bird Eye, Devnoor, Kashmiri etc. Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuam is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika, chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. It is used in various foods as ingredients. Capsaicin has excellent medical remedy as a result it is also utilized in health sector. Uses/Applications: Culinary Uses Red Chili is a popular condiment used as spice or garnishing purpose. It is also used as a pickle and a key ingredient to various sauces. Crushed flakes are sprinkled to number of seafood cuisines, soups, pizzas and also added to baked food. Health Benefits Red Chilli Health Benefits Red Chilli Helps in weight loss and prevents atherosclerosis and colon cancer Helps to reduce cholesterol levels in the blood and stimulate the blood flow Aids in clearing mucus from nose and lugs by clearing sinuses and causing sweating Relieves respiratory problems and sore throat Helps to avoid stomach aches, gas and cramps It helps the nerves to distract from joint pain, which are otherwise contracted due to arthritis. CAUTION: Excess consumption may cause burning sensations in throat, stomach, or rectum
Chilli Flakes Botanical Name : Capsicum annuam Family : Solanaceae Forms : Powder Varieties : Teja-S17, Sanam-S4, S 273 Wrinkle, Byadgi, S12, Indo-5, S-9 Mundu, Bhut Jolokia, Wonder Hot, Resham patto, Bholar, Bird Eye, Devnoor, Kashmiri etc. Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuam is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika, chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. It is used in various foods as ingredients. Capsaicin has excellent medical remedy as a result it is also utilized in health sector. Uses/Applications: Culinary Uses Red Chili is a popular condiment used as spice or garnishing purpose. It is also used as a pickle and a key ingredient to various sauces. Crushed flakes are sprinkled to number of seafood cuisines, soups, pizzas and also added to baked food. Health Benefits Red Chilli Health Benefits Red Chilli Helps in weight loss and prevents atherosclerosis and colon cancer Helps to reduce cholesterol levels in the blood and stimulate the blood flow Aids in clearing mucus from nose and lugs by clearing sinuses and causing sweating Relieves respiratory problems and sore throat Helps to avoid stomach aches, gas and cramps It helps the nerves to distract from joint pain, which are otherwise contracted due to arthritis. CAUTION: Excess consumption may cause burning sensations in throat, stomach, or rectum
Botanical Name: Curcuma longa L. Family: Zingiberaceae Harvest Season: Form: Whole Turmeric Finger or Bulb Major Varieties Of Turmeric In India Erode and Salem turmeric (Tamil Nadu) Rajapore and Sangli turmeric’ (Maharashtra) Nizamabad Bulb (Andhra Pradesh) Alleppey Finger (Kerala) Turmeric is known to be one of the oldest spices that have been used in India since ages. Initially, it was cultivated as a dye as its vivid yellow color works brilliantly as a coloring agent. Then with time, ancient population came to know about its highly developed uses and they started using it for cosmetic and beautification purposes and eventually as a condiment as well as medicine. Ancient Indian medical pharmacopoeia, Ayurveda, also extensively mentions about the historical turmeric being an exceptionally effective herb for stomach disorders and food poisoning.
Botanical Name: Curcuma longa L. Family: Zingiberaceae Harvest Season: Form: Turmeric Powder Major Varieties Of Turmeric In India Erode and Salem turmeric (Tamil Nadu) Rajapore and Sangli turmeric’ (Maharashtra) Nizamabad Bulb (Andhra Pradesh) Alleppey Finger (Kerala) Turmeric is known to be one of the oldest spices that have been used in India since ages. Initially, it was cultivated as a dye as its vivid yellow color works brilliantly as a coloring agent. Then with time, ancient population came to know about its highly developed uses and they started using it for cosmetic and beautification purposes and eventually as a condiment as well as medicine. Ancient Indian medical pharmacopoeia, Ayurveda, also extensively mentions about the historical turmeric being an exceptionally effective herb for stomach disorders and food poisoning.
We. Sky Agri Export (SAE) are the leading manufacturer and exporter in the field on Fresh Vegetables, Dehydrated Products. Primary gold of the SAE is to serve to the humanity with quality edible products. With this aim, we are in this business since more than 15 years. We are amongst the reputed organizations, highly engaged in offering an optimum quality range of White Onion. dehydrated White Onion Flakes Features: â?¢ Amazing taste â?¢ Enhanced shelf life â?¢ Rich nutritional value â?¢ Color : white,red,pink,yellow â?¢ size :5mm to 18mm (Flakes) â?¢ Packing : General packing 10/12/14 kgs, we can also offer customized packing option as per buyer requirement â?¢ Packing Material : Outer Paper bag or Silver Foil bag and inner Paper bag â?¢ Product Origin : Mahuva, Gujarat, India â?¢ Port of Loading : Pipavav or Mundra â?¢ Payment Terms : 30% Advance and remaining against copy of documents or 100% irrevocable LC â?¢ Shipping Schedule : Immediate Uses : Fresh & Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries. Health Benefits of Onion â?¢ Reduces spread of cancer â?¢ Good anticoagulant agent â?¢ Regulates blood sugar levels â?¢ boosts immune system â?¢ Relieves sore throat & coughing symptoms â?¢ Prevents tooth decay & oral infections â?¢ Provides relief from urinary disorders â?¢ Relieves stomach ache & treats anemia â?¢ Reduces pain caused by bee sting â?¢ provides relief from earache
