Thai rice such as jasmine rice, Thai white rice, Thai parboiled rice, Thai brown rice.
Thai Rice 5% Broken - Packaged in 5kg, 10kg, 20kg, 50kg bags - Shipped directly from our factory in Thailand
Thai Rice 25% Broken - Packaged in 5kg, 10kg, 20kg, 50kg bags - Shipped directly from our factory in Thailand
Thai Rice 100% - Packaged in 5kg, 10kg, 20kg, 50kg bags - Shipped directly from our factory in Thailand
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice. Milling degree: Extra well milled.
Moisture = 10.3% GRAIN COMPOSITION: Whole kernel = 93.4% Broken: Broken not pass through sieve 7 = 1.3% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 5.3% Small broken C1 = Nil Prices are settle on weekly basic and subject to quantity.
Moisture = 13% GRAIN COMPOSITION: Whole kernel = 86.8% Broken: Broken not pass through sieve 7 = 1.8% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 11% Small broken C1 = Nil Prices are settle on weekly basic and subject to quantity.
Rice like thai hom mali jasmine rice.
Thai hom mali white rice, thai white rice, thai fragant rice, thai parboiled rice, glutinious rice.Export, shipping and logistics
Thai Long Grain Fragrant Rice Hom Mali 100% Grade B Product Description : White Key Specifications/Special Features : Quality: min 60% whole kernels; max 35.5% head rice; max 4.5% brokens and small brokens C1; 3.9-4.5 brokens size 1; 50.00%-79.99% of kernel classified as brokens size 1; 0.0-0.5 brokens size 2; >C1-49.99% of kernel required to be classified as brokens size 2; 0.0-0.1 small brokens C1; 0.25% max damaged kernels; 0.2% max yellow kernels; max 3% chalky kernels ap; 0.5% red and/or under milled kernels; max 0.2% underdeveloped kernels and foreign matter; max 1% glutinous rice; max 5 paddy grains/kg; max 14% moisture content; min 92% purity; average length of whole kernels min 7mm; minimum milling degree extra well milled.
Thai Long Grain Fragrant Rice Pathumthani 100% Grade B Product Description : White Key Specifications/Special Features : Quality: min 60% whole kernels; max 35.5% head rice; max 4.5% brokens and small brokens C1; 3.9-4.5 brokens size 1; 50.00%-79.99% of kernel classified as brokens size 1; 0.0-0.5 brokens size 2; >C1-49.99% of kernel classified as brokens size 2; 0.0-0.1 small brokens C1; 0.25% max damaged kernels; 0.2% max yellow kernels; max 6% chalky kernels; 0.5% red and/or under milled kernels; max 0.2% underdeveloped kernels and foreign matter; max 1.5% glutinous rice; max 5 paddy grains/ kg; max 14% moisture content; min 80% purity; average length of whole kernels min 7mm; minimum milling degree extra well milled.
Rice 50kg
Aaa super premium fragrance rice and thai white rice Corn, beans.
Cultivate Thai Hommali Rice in Yasothon province and Thung Kula Rong-hai GI certified area to export worldwide market All rice from the area not mixed up with other origins, and only once per year cultivation and using only rainwater fed Also can supply non-organic premium Thai Hommali Rice 100% with large volume of supplying up to 50,000 MT per year
Thai rice - thai hom mali rice, thai jasmine rice, thai white rice, thai long grain white rice, thai white glutinous rice, thai parboiled rice, thai cargo rice (brown rice), broken rice.
Thai hom mali rice, thai jasmine rice ,thai white rice , thai seet rice, thai brown rice..
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.5% Damaged kernel (%Max): 1% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 8% Red and red streaked kernel (%Max): 1% Glutinous kernel (%Max): 1% Immature kernel (%Max): 0.5% Average whole kernel length (min): 5.8 - 6.5mm Paddy (max/ 1 kg): 1 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & Double polished
Product Description : Parboiled Key Specifications/Special Features : Quality: min 80% whole kernels; max 13% head rice; 7.5% of kernel to be classified as head rice; max 7% to be brokens and small brokens C1; 6.4-7.0 brokens size 1; 35.00%-69.99% of kernel required to be classified as brokens size 1; 0.0-0.5 brokens size 2; >C1-34.99% of kernel required to be classified as brokens size 2; 0.0-0.1 small brokens C1; 1% max damaged kernels; 0.5% max yellow kernels; 1.0% red and/or under milled kernels; max 0.2% underdeveloped kernels and foreign matter; max 1.5% glutinous rice; max 0.15% black kernels; max 2.0% total partly black and peck kernels; max 0.75% partly black kernels; max 5 paddy grains/kg; max 14% moisture content; I45% of whole kernels having average length of >6.60mm; 35-55% of whole kernels having average length of 6.2-6.6mm; 0-20% of whole kernels having average length of 6.2mm; minimum milling degree extra well milled.
no organic, GMP HACCP, Thai Hom Mali Rice (Premium)