Thai White Rice..
Thai white rice.Export
Thai white rice.
Thai-white-rice.
Thai White Rice.
Thai rice, hom mali rice, white rice, parboiled rice.
USDA Organic & CANADA Organic White (Fragrant) Rice: Rice 100%, 25-500 MT, 2,400 USD Rice 100%, 501-1.000 MT, 2,300 USD Rice 25%, 25-500 MT, 2,100 USD Rice 25%, 501-1.000 MT, 1,950 USD
Rice like thai and white-rice.
Buriram province is a good area for quality and most well-known of the country for crop Thai Hommali Rice. The special features are the rice is long, slender grain, white rice when cooking with smell aroma, soft taste is popular with consumers both in domestic and abroad. Burirum Province's geography is also unique volcanic rock formed by lava flow over a wide area and the erection becomes basalt, and approximately one million years ago, an erection becomes a basalt. It contains minerals these features make the soil fertile. It is the best to plant the value and good quality.
USDA Organic & CANADA Organic RD43 White Rice: Rice 100%, 25-500 MT: 2,850 USD Rice 100%, 501-10.000 MT: 2,650 USD Rice 25%, 25-500 MT: 2,300 USD Rice 25%, 501-10.000 MT: 2,100 USD
Thai hom mali rice.
Thai-white-rice.
Thai White Rice.
White Sella Rice
Product Description : Thai White Rice is a long grain type. When cooked, the grains tend to separate and are light and fluffy. Price of product ( USD price or FOB price) $475 Product origin : Thailand Key Specifications/Special Features : Please refer to https://www.tmricethailand.com/grain-specs MOQ (MT) : 20 x 20' containers Minimum Order Size and Packgaing details : 50kg, PP bag Payment Terms : For T/T (40% Advance / 60% Balance will be paid before loading against Proforma Invoice & Packing List & Shipping documents (booking reference no.) of each partial shipment) FOB Price : Bangkok Port Order Lead Time : 15-30 days
White Rice 100% Grade B shall have Grain Classification, Grain Composition and Milling Degree as follow: Grain Classification:Â Long Grain Class 1 not less than 40.0%, the rest shall be Long Grain Class 2 or Class 3. Of all, there may be Short Grain not exceeding 5.0%. Grain Composition:Â Whole Kernels not less than 60.0%. Broken having the length as from 5.0 parts onward but not reaching 8.0 part not exceeding 4.5%. Of this, there may be brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5%, and shall white brokens C1 not exceeding 0.1%. The rest shall be Head Rice having the length as from 8.0 parts onward. Milling Degree:Â Extra Well Milled
White Rice 25% shall have Grain Classification, Grain Composition and Milling Degree as follow: Grain Classification:Â Long Grain Class 1, Class 2, and Class 3 either singly or combined. Of all these, there may be Short Grain not exceeding 50.0% Grain Composition:Â Whole Kernels not less than 40.0%. Brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 28.0%. Of this, there may be Small White Brokens C1 not exceeding 2.0%. The rest shall be Head Rice having the length as from 5.0 parts onward. Milling Degree:Â Ordinarily Milled but not better than Reasonably Well Milled.
Specifications: Max Broken: 7% Max Moisture: 14% Max Red Kernels: 2% Max Yellow Kernels: 0.50% Max Chalky Kernels: 6.00% Milling Degree: Well Milled