Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
Purity 92% min Moisture 14% max Whole Kernels 60% min Broken (5.2 mm.) 4.5% max Red kernels 0% Yellow kernels 0.2% max Chalky kernels 6% max Damaged kernels 0.25% max White Glutinous Rice 1.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max Paddy (grain per 1 kg.) 7 grains Milling Degree Extra Well Milled
These are the different types of Thai Rice Thai Long grain Parboiled rice 100% = US$ 545/MT Thai Long grain Parboiled rice 5% = US$ 535/MT Thai White Rice 100% = US$ 625/MT Thai White Rice 5% Broken = US$ 515/MT Thai White Rice 10% Broken = US$ 450/MT Thai White Rice 15% Broken = US$ 440/MT .Thai White Rice 25% Broken = US$ 430/MT
The Jasmine Rice Serve Our Customer As High Quality And Best Price as we are owned the rice mill. Color is Natural and clean. Broken and purity and packing upon customer request. We also do the OEM for any inquired. The Product Origin Is: Thailand.
Variety: Long Grain White Rice Style: Fresh/dried Color: White Max. Moisture(%) 14% Max. Moisture: 14.5% Broken Ratio: 100%,5%,15%,35% Parkaging:50 Kg bags 100% FOB:460-500USD, 5% FOB:420-490USD, 15% FOB:410-460USD, 35% FOB:405-445USD.
Grain composition & miling degree Minimum whole kernel : 60.0% maximum broken with length of 5.0 - 8.0 : 4.5% the rest contains head rice with the length of more than 8.0 parts maximum yellow kernels : 0.2% maximum chalky kernels : 6.0% maximum darnaged kernels : 0.25% maximum white glutinous rice : 1.5% maximum paddy : 7 grains per kg maximum undeveloped kernels, immature kernels,other seeds and foreign matter : 0.2% amylose content : 13 - 18% alkali spreading value level at : 6-7 maximum moisture content : 14% milling degree : extra wel
Grain classification; grain composition and milling degree as follows Grain classification, comprising of: Long grain class 1 & 2 not less than 60.0%, the rest shall be long grain class 2 and or class 3. Of all these there may be short grain not exceeding 10.0% Grain composition, comprising of: Whole kernels not less than Brokens having the length as from (5.0 parts â?¤ 8.0 parts) Brokens having the length (â?¤ 5.0 parts and not passing through sieve nâ° 7) small paraboiled brocken c1 Rice having the length as fram 8.0 parts onward Rice and matter that may be present Red kernels and / or undermilled kernels yellow kernels Black kernels Partly black kermels and peck kernels combined of the partly black kernels shall Damaged kernels Glutinos rice Paddy Undeveloped kernels, immature kernels, other seed & foreign matter either singly or combined milling degree :80.0 % :â?¤ 4 % : â?¤0.5 %, : â?¤0.1 % : the rest : â?¤ 0.5 % : â?¤ 0.25 % : â?¤ 0.1 % : â?¤ 1.5 % : â?¤ 0.5 % : â?¤ 0.1 % : â?¤ 1.5% : â?¤ 3 grains per 1 kg of rice : â?¤ 0.2% : extra well milled
Shall have grain classification, grain composition and milling degree as follows: Grain classification, comprising of: Long grain class 1 not less than 20.0u, the rest shall be long grain class 2 and or class 3. Of all these there may be short grain not exceeding 10.0% Grain composition, comprising of: Whole kernels not less than Brokens having the length as from (3.5 parts â?¤ 7.5 parts) Brokens having the length (â?¤ 3.5 parts and not passing through sieve nâ° 7) small white brocken c1 Rice having the length as fram 7.5 parts onward Rice and matter that may be present Red kernels and / or undermilled kernels yellow kernels Chalky kernels Damaged kernels White glutinos rice Paddy Undeveloped kernels, immature kernels, other seed & foreign matter either singly or combined milling degree :60% :â?¤ 7% : â?¤0.5%, and : â?¤0.1% : the rest : â?¤ 2.0% : â?¤ 0.5% : â?¤ 6% : â?¤ 0.25% : â?¤ 1.5% : â?¤ 10 grains per 1 kg of rice : â?¤ 0.3% : well milled
Thai Hommali rice is long grain rice which is well known all around the world for its fragrance, taste, and aroma smell. Original from Thailand.
1. SPECIFICATION - Broken: 5% max-100% max - Moisture: 14.5% max - Foreign matters: 0.1% max - Chalky kernels: 6.0% max - Red & red streaked kernels: 2% max - Damaged kernels: 1.5% max - Glutinous kernels: 1.5% max - Yellow kernels: 0.5% max - Paddy (grains/kg): 15 grains max - Average length: 5.5 mm - Average width: 3.0 mm - Whole of grain: >=60% max - Green kernels: 0.2% max - Milling degree: Well milled - Crop year: new crop 2. PRODUCT'S CHARACTERRISTICS - Rice quality: Purity, unmixed. - The taste: natural fragrant of rice. - The storage condition: Put a dry and cool place, avoid a humid place. - Expiry date: 12 months from the production date. - Suitable for every family.
Thai rice A. Fit for Human Consumption, and are consumed in the counties of origin. B. Moisture û up to 14% maximum C. Broken kernels û up to 5% maximum D. Whiteness û no less than 40 degree minimum E. Red kernels û up to 1.0% maximum F. Damaged kernels û up to 0.5% maximum G. Chalky kernels û no more than 4% H. Paddy kernels -- up to 0.1% maximum I. Yellow kernels û up to 0.5% maximum J. Foreign matter -- up to 0.1% maximum K. Pesticide residues to be within international limit L. Heavy metals a. Mercury 0.05 mg/kg maximum b. Lead 0.5 mg/kg maximum c. Cadmium 0.06 mg/kg maximum M. Free of any abnormal odour that indicates any damage to the rice N. Free of genetic modifications (NON GMO) O. Free from Dioxin and radiation. P. New crop (2007-2008) free of live insects and their larvae Q. Mycotoxin (Aflatoxin) û up to 5ppb maximum
Are you interested in buying long grain white rice from thailand? We will do our best to accommodate your target price. We offer fob & cif prices at reasonable rates. We can arrange samples to buyers with loi. Packing: pp bag with inner pe bag
Broken Jasmine Rice and Broken White Rice are by-products from a rice milling process. Broken rice is raw material for rice flour, which is the main ingredient to make noodles, rice vermicelli and rice porridge.
Thai White Rice is a long grain type, grown throughout the country but the most popular area is the central part of Thailand. White rice can be grown two or three times a year.