Teff Is A High-fiber Miracle Superfood And Is A Strong Source Of Protein, Manganese, Iron And Calcium. The Array Of Vitamins And Minerals Found In Teff Contribute To Its Role As A Healthy, Weight-managing And Bone-strengthening Food. One Cup Of Cooked Teff Has Approximately 260 Calories.
Protein 11.7g/100g
Calcium 173mg/100g
Magnesium 170mg/100g
Teff Flour is a premium-quality, gluten-free flour produced by finely milling carefully selected teff grains (Eragrostis tef). Known as one of the smallest and most nutritious grains in the world, teff is naturally rich in protein, dietary fiber, iron, calcium, magnesium, and essential minerals. With its mild nutty flavor and smooth texture, Teff Flour is widely used in gluten-free baking, traditional foods, health products, and functional food formulations. It is an excellent choice for consumers seeking nutritious, plant-based, and wholesome flour alternatives.
Teff is a High-fiber Miracle Superfood and is a Strong Source of Protein, Manganese, Iron and Calcium. The Array of Vitamins and Minerals Found in Teff Contribute to Its Role as a Healthy, Weight-managing and Bone-strengthening Food. One Cup of Cooked Teff Has Approximately 260 Calories.
Protein 11.7g/100g
Calcium 173mg/100g
Magnesium 170mg/100g
Icon Foods is a Teff grain exporter & Teff flour manufacturer in South Africa. We have a deep-rooted passion for Teff as it is a high-fibre, gluten-free food and a strong source of protein, manganese, iron and calcium.
At Icon Foods International, based in the heart of South Africa, we are dedicated to being the foremost Teff grain exporter South Africa can offer. As a trusted Teff flour manufacturer South Africa, we proudly mill and deliver premium, nutrient-rich products to discerning customers across the globe.
Teff is a tiny but mighty ancient cereal grain, native to Ethiopia and Eritrea and cultivated for thousands of years. Known for its impressive nutritional profile, Teff is rich in protein, fiber, iron, calcium, and manganese, making it a super-food staple for health-conscious consumers icon-foods.com+1. Its gluten-free nature and high nutrient density also make it an ideal choice for modern diets.
Superior Milling; From Grain to Flour
At Icon Foods, our state-of-the-art Teff mill ensures every batch of flour preserves the natural goodness of wholegrain Teff. We carefully clean, stone mill, and package to maintain nutritional integrity and deliver consistent quality that clients trust.
Our premium brown teff grain is carefully selected and naturally cleaned to preserve its rich color, tiny size, and exceptional nutritional value. This ancient grain is known for its earthy flavor and is a staple in traditional cuisines, offering both taste and health benefits.
Naturally gluten-free, brown teff is rich in plant-based protein, dietary fiber, and essential minerals such as iron and calcium, making it an excellent choice for a balanced and nutritious diet.
**Key Features:**
* 100% natural whole grain
* Naturally gluten-free
* Rich in protein, fiber, and essential minerals
* Deep, earthy flavor
* Suitable for cooking, baking, and milling
Perfect for porridge, traditional dishes like injera, grain bowls, or milling into flour, brown teff grain is a versatile and nutrient-rich addition to any kitchen.
Our premium brown teff flour is finely milled from carefully selected brown teff grains, known for their rich color, earthy flavor, and superior nutritional value. This ancient grain flour offers a slightly stronger taste compared to white teff, making it ideal for traditional and hearty recipes.
Naturally gluten-free, brown teff flour is packed with plant-based protein, dietary fiber, and essential minerals such as iron and calcium, supporting a healthy and balanced diet.
**Key Features:**
* 100% natural finely milled brown teff
* Naturally gluten-free
* Rich in protein, fiber, and essential minerals
* Deep, earthy flavor
* Smooth texture suitable for various recipes
Perfect for injera, breads, pancakes, baked goods, and gluten-free cooking, brown teff flour is a nutritious and versatile ingredient for both traditional and modern cuisine.
Our premium white teff flour is finely milled from carefully selected white teff grains, offering a smooth texture, light color, and mild, slightly sweet flavor. This ancient grain flour is highly valued for its exceptional nutritional profile and versatility in both traditional and modern recipes.
Naturally gluten-free, white teff flour is rich in plant-based protein, dietary fiber, and essential minerals such as iron and calcium, making it an excellent choice for health-conscious consumers.
**Key Features:**
* 100% natural finely milled white teff
* Naturally gluten-free
* Rich in protein, fiber, and essential minerals
* Smooth texture with mild, slightly sweet flavor
* Suitable for a wide range of recipes
Perfect for baking breads, pancakes, injera, pastries, and gluten-free products, white teff flour is a nutritious and versatile addition to any kitchen.
Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. The Teff exporter in India exports a large quantity of the product every year. Due to the growing popularity of Teff all over the world, the Teff export from India exports increasing amounts of Teff every year. The Indian Teff exporter exports premium quality Teff abroad. The Teff export includes the export of various varieties of Teff.
GLOBAL MARKET DEMAND
The Global Market Demand for Teff has been increasing over the years. As gluten-free alternatives to wheat are gaining popularity, Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in India to expand his business and enter the international market. Due to the great quality of the grain, Teff import from India has been rising over the years.
� Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour.
� In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as â??injeraâ??.
� Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products.
Descriptions: Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. The Teff exporter in India exports a large quantity of the product every year. Due to the growing popularity of Teff all over the world, the Teff export from India exports increasing amounts of Teff every year. The Indian Teff exporter exports premium quality Teff abroad. The Teff export includes the export of various varieties of Teff. Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in India to expand his business and enter the international market. Teff import from India has been rising over the years.
Benefits:
Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour.
Culinary In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as â??injeraâ??.
Culinary Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products.
Shrimi International Trade is the leading Teff exporter in India. We at Shrimi International Trade help our clients from the documentation process until the final delivery of the products. Our global presence and extensive experience have proved to be beneficial for most of our past customers. Our executives will support you in case of any issues, doubts, or queries with regards to the export of Teff. If you are looking for a Teff export from India
At Johneliz Global Investment Limited, we proudly supply premium-quality Teff Grains, an ancient grain known for its rich nutritional profile and cultural significance. Teff is naturally gluten-free and packed with protein, fiber, iron, calcium, and essential amino acids, making it an excellent choice for health-conscious consumers. Its mildly sweet, nutty flavor complements both sweet and savory dishes. Commonly used in traditional flatbreads like injera, teff is also ideal for porridges, baked goods, and gluten-free recipes. Due to its tiny size, teff cooks quickly and digests easily, supporting digestive health and sustained energy. Our teff grains are carefully harvested and hygienically packed to ensure purity and freshness. Johneliz Global Investment Limited guarantees quality and consistency in every grain we deliver.
We produce high-quality Teff originating in top strain seeds from Ethiopia and using modern machinery and practices. Teff contains all eight amino acids essential to the human body, it is rich in iron, magnesium, calcium, protein and vitamins and is easy to digest. In addition, teff is gluten-free and therefore suitable for celiac patients and for abstaining from gluten. Also, it is used to strengthen the immune system, recommended for patients with anaemia, diabetes, osteoporosis, excellent for athletes, vegetarians and vegans.
In 1996, the American Health Association declared teff as Super Food. Since then the tiny grain has become a popular food among health advocates and athletes in the world. Also, The recognition that teff is gluten-free has spurred global research interest by nutritionists and food scientists.
Ingredients: Teff, Sorghum, Tapioca, Tartaric acid, Xanthan Gum
Higher in protein and fiber than any potato/rice flour based premix flour.
Gluten-Free All-Purpose Flour Mix is a premium-quality flour blend specially formulated as a versatile substitute for traditional wheat flour in baking and cooking applications. Made from a balanced combination of naturally gluten-free flours and starches such as rice flour, sorghum flour, tapioca starch, potato starch, corn starch, or millet flour, it delivers excellent texture, consistency, and baking performance. Suitable for individuals with gluten intolerance, celiac disease, or those following a gluten-free lifestyle, this flour mix is ideal for producing soft, delicious, and nutritious baked goods without compromising on taste or quality.
Key Specifications
Product Name Gluten-Free All Purpose Flour Mix
Product Type Multi-Grain Gluten-Free Flour Blend
Main Ingredients Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Corn Starch (Customizable)
Color White to Cream
Texture Fine, Smooth Powder
Moisture Content Max. 12%
Gluten Content Gluten Free ( Less than 20 ppm)
Shelf Life 12 Months (Under Proper Storage Conditions)
Packaging Food-Grade Bags / Customized Export Packaging
High in healthy fats and fiber, flax seeds are emerging as a super food. They contain omega-3 fatty acids and lignans. For individuals who have eliminated meat out of their diets including fish, omega-3 fats can be found in this delicious food. Studies have linked plant based ALA fatty acids to have heart health benefits and a lower risk of stroke.
Black seed is said to help boost the immune system, fight cancer, prevent pregnancy, reduce swelling and lessen allergic reactions by acting as an antihistamine. They come from Nigella sativa, a small plant with pale purple, blue, or white flowers that grows in Eastern Europe, Western Asia, and the Middle East. Research has also shown that back seed may aid in lowering people's body mass index. The oil produced from it is also very beneficial for the skin in treating eczema, acne and psoriasis
Turmeric spice often gives foods a yellow color. It contains compounds with medicinal properties like curcumin which has anti-inflammatory effects and is a very strong antioxidant. Because of this, it neutralizes radicals on its own. Studies have also shown that turmeric can contribute to the death of cancerous cells and reduce angiogenesis and metastasis. Turmeric and its most active compound curcumin have health benefits that envelop prevention of heart disease, Alzheimer's and cancer.
