Assam tea is a type of black tea that is named after the Assam region in India, where it is primarily produced. The tea is made from the leaves of the Camellia sinensis plant, specifically the Assamica variety, which is known for its large leaves and robust flavor. Here are some key characteristics of Assam tea leaves: Large Leaves: Assam tea plants typically have larger leaves compared to other tea varieties. The size of the leaves contributes to the bold and malty flavour of Assam tea. Bold Flavor: Assam tea is known for its strong, brisk, and malty flavor. It has a robust taste that is often described as full-bodied, making it a popular choice for those who enjoy a hearty cup of tea. Rich Color: The liquor of Assam tea is known for its rich, deep amber color. This vibrant hue is a result of the oxidation and fermentation processes that the tea leaves undergo during production. High Caffeine Content: Assam tea tends to have a higher caffeine content compared to some other tea varieties. This makes it a good choice for those seeking a strong, energising cup of tea. Ideal for Breakfast Teas: Due to its bold flavour and higher caffeine content, Assam tea is often used in breakfast blends and is a key component in many English Breakfast teas. Single-Origin Teas: Many tea enthusiasts appreciate single-origin Assam teas for their distinct characteristics that reflect the terroir of the Assam region.
Black Tea, Organic Tea, Green Tea, Darjeeling Tea, Herbal Tea, Cardamom Tea, Tulsi Green Tea and other types of tea leaves available.
We offer our customers a wide range of Tea Leaf. The optimum quality with its inexplicable taste and rich aroma has enabled us to attract various customers from every nook and corner of India. Our entire range of Tea Leaf is sourced from the reliable vendors having huge experience and ensuring the authenticity of the product. Green tea is also in huge demand by our customers who are engaged in medical sectors where the medicinal value is high that leads to the refreshment and rejuvenation of the body.
We have been carefully selecting all bubble tea fundamental and important elements to ensure you can provide the best and highest qualitative tea leaves to your customers. Our tea are qualified with the requirement certificate(EU/US/..) . Enjoy your creative way with our best selections. BLACK TEA GREEN TEA OOLONG TEA EARL GREY JASMINE TEA ASSAM BLACK TEA
Tea leaves (Sideritis Scardica) cleaned from stems . Grade A
Size : 0.6 kg (1.3 lbs) / Bag Packaging : 30 Bags / Carton Shelf Life : Up to 1 Year Storage : Place in a cool, dry, and clean environment. Avoid direct sunlight. All Types of Tea: Assam Black Tea 0.6KG x 24 Bags/Carton Jasmine Green Tea 0.6KG x 30 Bags/Carton Roasted Oolong Tea 0.6KG x 30 Bags/Carton Ceylon Black Tea 0.6KG x 30 Bags/Carton Earl Grey Black Tea 0.6KG x 30 Bags/Carton *More Specialty Tea Leaves upon inquiry Product packaging is fully customizable to your company's logo *for bubble tea /Cafe/Bakery/Ice shop*
Tea Leaves
ORGANIC BLACK TEA Organic Black tea is our award-winning tea last year with Gourmet tea award, and the 2019 tea Festival, 3-star award, is made from Assamica varietals, Organic Black Tea refreshingly offers more of its flavors. The dry leaves smell fascinatingly complex with fleeting top notes of hawthorn candy, middle notes of dark chocolate, and the vegetal pungency of finely sliced leaves at the core. When brewed using the gongfu method, the results flaunts chocolatey and malty flavors in the first infusion, earthy, somewhat betel leaf-like flavors in the second infusion and hints of golden syrup in the third and subsequent infusions, all of which are in a state of converging and thus making it a tea with well-balanced flavors. Judiciously stronger brewing leads to a stronger body and pleasant, chewable tannins. Four-minute immersion brewing produces a flavorful, bold, and well-balanced tea with marked tobacco and dark chocolate flavors and very subtle hints of golden syrup. The line for Premium Black tea comes with: OP (Premium) BOP BOP2 BT02 Awards won for Organic Black tea: AVPA Gourmet Award Tea Festival Award ORGANIC GREEN TEA Organic Green tea is fresh Green, sweet aroma, best to be brewed using traditional . The tea offers a sensation of freshness, fruity and sweet, while impactful in polyphenols. The refreshing fruity and fresh accents arouse a couple of seconds after brewed-it's what will remind us of the area where this Highland Premium tea is originated.The line for Premium Green tea comes with: PEKO (Premium) CM CM2 DUST
we are a renowned supplier of best export quality black tea (CTC or orthodox), green tea, white tea, oolong tea. for any enquiry related to product samples and orders, kindly reach out to us.
Moringa Leaves Tea Cut
Tea Leaves On Greeen Tea
Organic Green Tea Leaves
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type Dried Application Slimming Cultivation Type Organic Shelf Life 6Months Color Green Packaging Type Pouches Packaging Size 100grm, 200grm, 50gm Feature Rich Aroma Country of Origin India Preferred Buyer From Location Anywhere in India
Blended Tea Leave available in multiple size and quantity.
Selling oolong tea leaves from fujian China. Message me to enquire.
Keteapa tea leaves in i kg pack
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Moringa tea cut leaves
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
