Tapioca is a starch that derives from the cassava root. This starch is extracted through a process of washing and pulping. Once enough wet pulp has been gathered, it is then squeezed to extract the starchy liquid. Tapioca starch is an essential ingredient in gluten free baking and a favourite amongst those following a paleo diet. Naturally gluten free, tapioca flour can serve as a wheat substitute in a variety of gluten free recipes. Product : Tapioca Starch Moisture Content : 11.2 % Ash Content : 0.17% pH : 5.68 White Degree : 92% Starch : 82% Mesh size 100 : 100% Mesh size 200 : 84,7% Viscosity : 5858 Supply : 6000 MT/month
kieu (at) ktimex com We are pleased to offer our product TAPIOCA STARCH as below: Content of Starch 85%, Moisture 13%, PH: 5-7 Fineness (#150) 99,0% Whiteness 93,0% Ash 0,20%Fiber 0,2% Color: White Powder Packaging: 25 KG In Paper Bag or PP Bag, 850 KGs Jumbo Bag or as per customer's request CONTACT US via email
We supply TAPIOCA STARCH with immediate effect. Furthermore we offer one of the best quality of our TAPIOCA STARCH at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality 5.Origin : Thailand 6.Port Of Loading : Bangkok We customize packaging as requested by the buyer Contact us for more details. Thanks
tapioca starch and related products.
tapioca starch and related products.
Tapioca Starch Food Grade Product Description : We have a large Tapioca starch factory with well-equipped production technology and strict quality management. Green Future Vn is directly purchases fresh cassava root from farmers. Specifications/Special Features : Starch: 82% - 84% Moisture: 15%max. Ash: 0.5% max. Minimum Order Size and Packing details : MOQ: 18 MTS Packing: 25 kgs or 50 kgs/bag
Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes Specification of Native Tapioca StarchItemMethodSpecificationStarch ContentPolarimeter85 % MinMoisture ContentInfrared rays moisture meter13% MaxViscosityBy Brabender (6%dry basis,at peak)550 BU MinpHBy pH meter (33% solid)4.5 7.0AshBurning at 590 degree C, 2 hour0.2 % MaxPulp140 Mesh and Centrifuge0.2 cc MaxSieve100 Mesh Pass1.0 % MaxWhitenessKett Photoelectric Whiteness Meter90 % MinSO2Distilled Method30 ppm Max (Food) 100 ppm Max (Non Food) Packgaing details Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS. MOQ : 40 MT
Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes�¯�¿�½�¯�¿�½ Specification of Native Tapioca StarchItemMethodSpecificationStarch ContentPolarimeter85 % MinMoisture ContentInfrared rays moisture meter13% MaxViscosityBy Brabender (6%dry basis,at peak)550 BU MinpHBy pH meter (33% solid)4.5 7.0AshBurning at 590 degree C, 2 hour0.2 % MaxPulp140 Mesh and Centrifuge0.2 cc MaxSieve100 Mesh Pass1.0 % MaxWhitenessKett Photoelectric Whiteness Meter90 % MinSO2Distilled Method30 ppm Max (Food) 100 ppm Max (Non Food) Packgaing details : Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS. MOQ : 40 MT
Hi All, Hope you are well! We are supplying food grade Tapioca Starch and Tapioca Flour (Cassava Flour) and Granulated Starch (for fried crispy food) with good quality and reasonable prices. If you have demand on this, please feel free to ask me, I will send more details. Thank you and best regards.
We are trading company from Thailand. We can supply you Tapioca Starch from Thailand, Vietnam as your requirement. If you are looking for the serious supplier, please feel free to let us know your inquiries with target price.
Original: Vietnam Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins. In britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in asia the sap of the sago palm is often part of its preparation. Tapioca starch is widely known as the most "bland flavor" starch in the world. Tapioca starch has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements. Flavor can be greatly influenced by the type and amount of starch used. Ideally the starch should contribute no flavor. Any flavor contribution is normally considered to be a negative. The starches under consideration, tapioca contributes the least amount of flavor. Mostly food manufacturers prefer modified tapioca starches over any other starches because of its excellent flavor characteristics. Specification: - moisture: 13%max - starch content: 88% min - ash: 0.1% max - fiber: 0.1% max - whiteness: 95% min Packing: - 25/50kg pp&ee bag - 25/50kg paper 25/50kg jumbo -
Original: Vietnam Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins. In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia the sap of the sago palm is often part of its preparation. Tapioca starch is widely known as the most "bland flavor" starch in the world. Tapioca starch has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements. Flavor can be greatly influenced by the type and amount of starch used. Ideally the starch should contribute no flavor. Any flavor contribution is normally considered to be a negative. Of the starches under consideration, tapioca contributes the least amount of flavor. Mostly food manufacturers prefer modified tapioca starches over any other starches because of its excellent flavor characteristics. Specification: - moisture: 13%max - starch content: 88% min - ash: 0.1% max - fiber: 0.1% max - whiteness: 95% min Packing: - 25/50Kg PP&EE bag - 25/50Kg Paper 25/50Kg Jumbo
Product : tapioca starch (apple brand) Specification: Starch - 85% min. Moisture - 13% max. Ash - 0.20% max. Pulp - 0.20 cc/50g max. Ph - 4.5-7 Viscosity - 600 bu min. So2 100ppm max. Whiteness - 90% min. Product : "tapioca starch" Origin: thailand Packing: 25 kg pp/pe bag with (apple brand) Quantity: .................... Price: .................... Payment term: l/c at sight. Shipment: ................... Price valid from: ...................
"native tapioca starch" Specification- Starch : 85% min. Moisture: 13% max. Ash: 0.20% max. Pulp: 0.20 cc/50g max. Ph: 4.5-7 Viscosity:600 b.U.Min. So2: 30 ppm. 25kg /50kg pp/pe bag.
Dear Valued Customer, We offer Vietnam Tapioca Starch used for alcohol, food industrial with huge quantity available, competitive price and good quality. Welcome to Order!!!! Product Description: - Appearance: White Powder - Starch content: 87% Min - Moisture: 13.0 % Max - PH: 5.0 - 7.0 - Viscosity: 750 B.U. Min - Whiteness: 94.00 Min - Ash content: 0.2 % Max - SO2 : 30 ppm Max - Fibre: 0.2% Max - Packing: 50 kg/bag (PP/PE bag) - Origin: Vietnam Min. Order: 500 tons Supply Ability: 20000 ton/tons per Month Loading Port: Ho Chi Minh / Quy Nhon Delivery Time: 2 weeks after confirmation Payment Terms: L/C at sight, T/T. Thank you and looking forward to establishing business relationship with your esteemed company for mutual beneficial development. Yours faithfully, Mr. Tu Sales Department NAMGOO IMPORT EXPORT CO.,LTD Add: To Hieu street, Lien Phuong ward, Hung Yen city, Hung Yen province HP: 84 - 912.241.923 ; Skype: namgooco ; Yahoo: namgooco ; Mail to: contact(AT)namgoo(DOT)com
Starch Content Min: 85% Moisture: 13% Max PH 5-7 Ash:0.2% Whiteness:96% Fiber:0.2% BU:750-850
White: 90, moisture: 13.5 25kg, 50kg, 850kg
+ content of starch : 85 % min + moisture : 13 % max + whiteness : 95% min + ph : 5-7 + so2 : 30 ppm max In pp bag with inner liner of 50 kgs net
Starch 85% min Moisture : 13% max Ash : 0.2% max Viscosity : 720 bu min Ph : 5 - 7 min Fibre : 0.2% max Sand : nil. Size : 98% min passing.
- Moisture: 13% Max , - Starch 85% min, - Ash: 0.2% max, - Fiber: 0.2% max, - Viscosity: 600BU, - pH: 5-7 In 50 kgs Pp bags
