Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: - Thicken soups and sauces. - Achieve a super crispy crust coat in fried foods. - Add structure to cakes and pastries - provide freeze-thaw stability and retrogradation of frozen and bottled foods - enable flavor encapsulation helping preserve food flavors for longer - control syneresis and enhance the thickness of yogurts and creams - enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be
Origin: Vietnam - Shelf life: 1 year - Functions: Common applications in canned products, Chili Sauce, Soy Sauce, Black Soy Sauce, Sauce, Meatballs, Fish Ball, etc. - Whiteness: Min 90% - Moisture: Max 14% - Starch content: Min 85% - Viscosity: Min 700 BU - PH: 4.5-7.0 - SO2: Max 30 PPM - DS (Degree of substitution): 0.02:0.03
Our company is in china and we can supply high quality food grade non-gmo corn starch at competitive price. We would like to establish a long-term business relationship with your company. - specification: Appearance: microstrip white light yellow shadow, shiny Odor: with inherent odor of corn starch, no particular smell Moisture:13.5%max Protein: 0.4%max Ash: 0.15%max Fat: 0.15%max Ph value: 5-6.5 Whiteness: 90.5min Fitness: 99.9%min - package: Net weight 25kgs pp bag - capacity of a 20& 20mts/fcl, non-palletized - shelf life: 2 years in dry conditions after production - gmo status: Non-gmo Any other questions, please do not hesitate to contact us. 25kg pp bag
Formula C12h22o11ò2h2o (dihydrate) Description White crystal with a sweet taste, virtually odorless Assay Not less than 98% Loss on drying Less than 2.0% (60℃, 5h) Total ash Less than 0.06% Lead Less than 1mg/kilo Arsenic Less than 1mg/kilo Coliform Less than 30 mpn/100g Ph 5.0 - 6.7 Total aerobic counts Less than 400 cfu per gram Salmonella Negative Package 1kg, , 2kg, 20kg 20kgs/bag
Cambodian Rice, Tapioca Starch, Broken Maize (Red Corn).
We are a well-known Yellow Maize Exporter & Supplier in India. The Yellow Maize,offered by us, is widely used for several purposes like human food, fodder, alternative medicine, chemicals, bio-fuel, ornamental and other uses. Our farmers cultivate the Yellow Maize organically without using harmful fertilizers and chemicals. These yellow maize are used for various food Industries and other industries. Major used for human consumption and animal feed. These corns are widely demanded by our clients from across the world. Packing 50 kg / 100 kg-jute / pp bags or loose in container Loadability 24mt per 20ft container Bags Per container : 460 jute/pp bags-non palletized 20 feet dry container- approx. Total Container Load : Net.Wt-23000kg per 20 feet dry container Delivery Time 20-25 from the date of receipt of payment Mode Of Payment 100% irrevocable, confirmed L/C at sight from prime bank (or) 50% advance in the time of confirming the order through T/T and balance 50% at the time of fax copy of B/L
Agricultural products - tea, tapioca starch, dry fruits, medicine herbs, natural essential oils, honey, consumer products such as disposable cups, plates, glovers, syringes, bamboo sticks, skewers, handicraft and gift such as table lamps, silk.Training management system, ISO, IT, study tour, consulting and marketing for Vietnamese products
Africa Cassava starch production line machine plant ,small capacity to big capacity design ,manufacture,installation,training for clients. Cassava starch production line process flowing : cassava feeding----first time drying washing (removing impurities)----second time water washing(remove small impurities----cassava crush----sieve off cassava residue ----starch milk purification----dewater drying----screening packaging .Whole process are sealing process no-touch hand keep sanitary ,good quality starch . The starch are wildly use for raw materials such as food ,medical and cosmetics ,textiles,papermaking ,candy, beverages, animal feed, biodegradable materials, adhesives , chemicals, ethanol /alcohol , etc.
Onggok flour is flour made from processed solid waste or cassava dregs whose starch has been extracted in tapioca starch processing, then dried by drying in normal sunlight for about 3 to 4 days to be used as flour. Super onggok flour with a whiter color, cleaner, and food grade can be used as a food mixture (crackers, sauces, or seasonings). Meanwhile, other uses for low standar onggok include the production of glue, ingredients for animal feed mixtures, substitute for wood fuel, and production of mosquito coils. Product : Onggok Flour Moisture Content : 7-10% Ash Content : 3% pH : 5-7 White Degree : 81% minimum Starch : 45-50% Mesh size 60 : 100% Supply : 200 MT/month
Agricultural products such as: rice, tea, coffee, pepper, groundnuts, cashew nuts, star aniseed, cinnamon, desiccated coconut, onion, garlic, canned fruit, tapioca starch/chips ; art and handicraft such as: porcelain and ceramic, rattan and bamboo wares, lacquer wares, embroidery( bed sheet, table cloth, gift bag, handbag), paper for making carton boxes: medium/ fluting, test liner, kraft paper, sack kraft paper for cement bags, tissue paper( facial tissue, napkin towel, toilet paper).
Long grain white rice, jasmine rice, glutinous rice, japonica rice, parboiled rice, medium grain rice, fresh fruits, canned fruits, vegetable, wood chip, wood pellets, wood shaving, wood sawdust, rice husk pellets, rice husk briquette, rice raw, ric flour, tapioca starch, tapioca chip, casava, shrimp shells, fish scales, crab shells.
Potato starch boasts a smoother and more transparent texture in comparison to corn starch, which has a more opaque and gel-like texture. Temperature: Organic potato starch exhibits superior performance at high temperatures, while organic corn starch is more effective at low to medium temperatures.
Modified maize food starch especially suited for use as a moulding starch in the confectionery industry. Modified maize food starch.
Modified maize food starch especially suited for use as a moulding starch in the confectionery industry. Modified maize food starch.
Modified maize food starch especially suited for use as a moulding starch in the confectionery industry. Modified maize food starch.
Basic Info Model NO.: 60% protein Type: Keeping Health and Promoting Growth Main Nutrients: Premix Feed Place of Origin: China Loading Condition: 22mt / 20'fcl Amino Acid Content: Min 60% Specification: 60% Protein HS Code: 23099010 Main Ingredient: Protein Shape: Powder Feed Appearance: Yellow or Light Yellow Powder Protein: 60% Gmo Free: Non-Gmo Trademark: Nutricorn Origin: Shandong, China Product Description The company which is a professional chemical corp certified by SGS and ISO9001, is a leading manufacture & exporter of Corn Starch, mainly export Corn Starch food grade in high quality at competitive price. Uses: It is a sort of important chemical raw material, widely used in foodstuffs, medicine, chemistry, leather, printing, nonpoisonous electroplate, atom energy and other industries. Spec: FOOD GRADE 1 Type: Native, Modified 2 Grade: Food 3 Form: Powder 4 Standard: GB/T 8885-2008 5 Certification: ISO, HACCP 1 Brief introductions Formula: C6 H10 O5CAS No: 9005-25-8HS Code: 11081200 Corn starch (food grade) is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweetneners to amino acids. Also corn starch itself is one of the important raw materials for food, paper and textile industries. 2 Flow charts Corn-Dipping-Breaking-Separating-Refining-Drying-Corn starch 3 Applications 1) Sugar industry: Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin, etc. 2) Chemical industry: Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3) Fermented industry: Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc 4) Other industries: Such as metallurgy, casting, etc. The specifications: Protein: 60% on dry basis Moisture: 10% Max Fibre: 2.5% Max Fat: 3% Max Ash: 1.5% Max Fineness: 50.0%min. Packaging: 25KG / 40KG / 500KG / 1000KG PP BAG Smell Inherent smell of corn gluten meal, no objectional odor Protein(Dry basis)% 60% Min Moisture % 10% Max Fat 5%MAX Ash 4%MAX Fiber 3%MAX
Cinnamon Stick cut 8 cm Grade AA Koerintji Origin, Indonesia Well Dried No Fungus Packing in 1 KG plastic x 20 KG carton
ried Galangal Roots Type: Whole Packing: 50 kg PP Bag 40 Ft: 15 MT
We invite you to explore the world of betelnut splits. As a trusted exporter of agricultural products, we take pride in offering premium-quality betelnut splits sourced directly from the fertile plantations of Indonesia. Betelnut splits, also known as Areca nut halves, are revered for their unique flavor profile and versatility. Here are some key aspects that make our betelnut splits a perfect choice: 01. Exceptional Quality: At Grencofe, we prioritize quality and ensure that only the finest betelnut splits make their way into our packaging. We work closely with skilled farmers and cultivators who employ sustainable farming practices to grow premium betelnuts. Our rigorous quality control procedures guarantee that each split meets our stringent standards of excellence. 02. Distinctive Flavor: Betelnut splits boast a distinctive taste that is both mildly sweet and slightly bitter. When chewed or consumed as part of traditional preparations, they release an aromatic flavor that is unique to betelnuts. Our carefully selected betelnut splits offer a delightful balance of flavors, providing an authentic experience for enthusiasts and connoisseurs alike. 03. Versatile Usage: Betelnut splits offer a wide range of applications, making them a valuable ingredient in various culinary creations. They can be used in traditional recipes, confectioneries, spice blends, and more. With their distinct flavor and texture, betelnut splits add a touch of uniqueness and depth to your dishes, catering to the evolving tastes of consumers. 04. Cultural Significance: Betelnut splits hold cultural significance in many regions, where they are used in social gatherings and traditional practices. By incorporating our betelnut splits into your offerings, you embrace the cultural heritage associated with this esteemed nut and provide your customers with an authentic taste experience.
Indonesia, with its rich biodiversity and fertile land, is known for producing a wide range of aromatic spices, and cardamom is no exception. Indonesian cardamom, also known as kapulaga, is highly regarded for its exceptional quality and distinct flavor. In this article, we will explore the unique characteristics and benefits of Indonesian cardamom, showcasing why it is a prized spice in culinary traditions worldwide.
