Food grade Starch content: 85%min Moisture: max 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected
TAPIOCA STARCH I. TYPE 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% PH: 5-7 Packing: 25 or 50 kg/ bag ( PP/PE) 20FT/ 19MTS II. TYPE 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 â?? 1.5% Packing: 25 or 50 kg/ bag (PP/PE) 20FT/ 19 MTS Packing: 50 kgs/ bag( PP/PE). 19 MTS/20 Feet Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%.
Used in paper, textile technology, printing, Used in carton paper, Specification of tapioca starch: Appearance: white powder Moisture: max 13.% Whiteness: min: 90.0% PH: 5.0~7.0. SO2: 50 ppm max. Starch content: min 85.0% Viscosity: 600 BU min. Packing: in 50 kg PP bag
Tapioca starch is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins it used in food grade. => raw materials or additives for making cookies, candy, sauces, soups; Application in cosmetics and pharmaceuticals. Specification of Tapioca starch: Appearance: white powder. Moisture: max 13.% Whiteness: min: 90.0% PH: 5.0~7.0 SO2: 20ppm max. Starch content: min 85.0% Viscosity: 600 BU min. MOQ: 19 ton Packing: In 25 kg or 50kg in per PP bag or according to required
The cross-linked starch through the process of acetyl formation of more stable, this product is also known as dual-modified starches, and it shows at the same timethe characteristics and functions of acetylated starch and phosphate chemical. I. Modified tapioca starch for paper industry - Oxidized tapioca starch - Cationic Tapioca starch - Acetylated tapioca starch II. Modified tapioca starch for Noodle - Acetylated tapioca starch Type : Acetylated - Moisture : 13.5% max - Starch : 85% min - Ash : 0.2% max - Whiteness : 90%min - Viscosity : 800 - 900 - Slurry residue : 0.2% max - Mesh : 100 - DS : 0.011 - 0.08 - pH : 4 - 7 Type : Oxidized - Moisture : 13.5% max - Starch : 85% min - Ash : 0.5% max - Whiteness : 90%min - Slurry residue : 0.5% max - Mesh : 100 -101 - pH : 4 -7 Type : Cationic - Moisture : 14% max - Starch : 85% min - Ash : 0.2% max - Whiteness : 90%min - Slurry residue : 0.2% max - Mesh : 100 - DS : 0.021 - 0.055 - pH : 4 -7 - N : 0.17 - 0.47% min Packing : 25Kg multi walled paper bag.500/850/1000kgs.. with jumbo bag A number of applications for industrial starches - In the industrial starch used as binders concrete, putty, clay, limestone, manufacture of surface coatings, paper ash material components, products diapers for children ... - With other industry, starch is used as a biodegradable plastic film, dry batteries, tanning, hot melt glue, putty, molding, metal sintering additives.
Cassava starch is produced from cassava, cassava or tapioca from Manihot esculenta Crantz in the wet grinding process. Today, cassava starch is used in industries such as food (candy, beverages, etc.), pharmaceuticals, cosmetics, paper, textiles, building materials, mining and agriculture. Criteria Name Required 1. Colors There are natural white shades 2. Odor Characteristics of the product, no strange odor 3. Status Powder-free, smooth, free from lumps, no mold, no visible to the naked eye, including live insects and insects I. TYPE 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% PH: 5-7 Packing: 25 or 50 kg/ bag ( PP/PE) 20FT/ 19MTS II. TYPE 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 1.5% Packing: 25 or 50 kg/ bag (PP/PE) 20FT/ 19 MTS
Grade 1 ( food grade) -Moisture: 14%max -Starch: 85% min. -Ash: 0.2% max. -Fiber: 0.2% max. - Whiteness:92% min - Viscosity: 750 BU min - SO2: 30ppm max
Cation vn-6105 is supplied as a free flowing white powder. The starch manufacturer extracts the native starch from the plant source, then carries out a further modification step to introduce cationic charges onto the starch molecule. The number of cationic groups typically range from 2 per 100 starch monomers up to 10. The number of cationic groups per hundred starch monomers is called the degree of substitution (ds), expressed as a decimal fraction. Typically, most cationic wet end starches have ds between 0.02 and 0.06 (meaning between 3 and 6 cationic groups per 100 starch monomer units) Dry strength and stiffness improvement. Increase strength of wet paper web. Improve the retention of fine fiber, filler, and other wet end additives. Increase dewatering rate in paper making process. Improve anti-linting and dusting performance, surface smoothness and better printability.
Starches treated with different antioxidants. Starch oxidation linked starch is often shorter. Starches help to improve brightness, reduce levels of bacteria, and resources to create good films, low water absorption, high gloss, high-rate thickener. Starches are used in processing products such as colloidal gel, soft gel products .... - Oxidized starch as a thickener for the best gel products and have low stiffness, Dilute solution of starch retain a degree of high oxidation after long storage, suitable for soups, bottled and confectionery products - This feature increases the adhesion of powder coated.Do keep a high temperature for long periods if it is suitable as canned soups and confectionery products need to be translucent. Oxidized starch is also widelyused for coating the surface of paper in thepaper industry and the lake fibers in the textile industry No. Quality Indicator Anionic Starch 1 Appearance Fine white powder 2 ViscosityAt the request 3 Humidity12-14% 4 Ash0.3% Max,, 5 Whiteness90 +/- 3% ISO 6 PH6.0-8.07Starch content8.5% Min 8 SO230 ppm Max 9 Particle size99% Min, through 100 Mesh sifter 10 Packaging25kg 11 Expiry6 months from date of manufacture 12 StorageStored in a cool dry place
Dear Value Customers, Thank you so much for interested in our Tapioca Starch - Industrial Grade. This is my honor to take care of your request. Our Tapioca starch - Industrial grade has some specifications as below: + Starch: 84% min + Whiteness: 89% min + Moisture: 13% max + Ash: 0.1% max + Fiber: 0.5% max + PH: 4-7 + Viscosity: 400BU min -
Tapioca starch I. Type 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% Ph: 5-7 Packing: 25 or 50 kg/ bag ( pp/pe) 20ft/ 19mts Ii. Type 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 ã¢?? 1.5% Packing: 25 or 50 kg/ bag (pp/pe) 20ft/ 19 mts Packing: 50 kgs/ bag( pp/pe). 19 mts/20 feet Port of loading: ho chi minh port, viet nam Payment term: t/t 30/70 or l/c at sight 100%. Price and minumum quantity Price fob in usd: 250 minimum order qty: 19 tons (us) Capacity: 500 tons/month packaging: 50 kg Sample: available. Sample cost born by buyer Product model and origin Brand: tapiocaphulimex model: tasp_01 Seller code: tasphu012018 Standards: c/o, phyto Competitive advantages Tapioca powder 100% tapioca starch High quanlity tapioca starch Powder food
TAPIOCA STARCH FOOD GRADE Application Tapioca starch food garde is used in daily food production as : make flour, potato flour, pasta, vermicelli, noodles, meat and ham, baked foods, beverages, candy, frozen foods, Puffed foods â?¦. Specificcations - Grade: Food - Moisture: 12% max , - Starch 86% min, - Ash: 0.1% max, - Fiber: 0.1% max, - Whiteness: 95% min - PH: 5-7 - Viscosity: 750 BU min Packaging & Shipping Packing: 10kgs, 25kgs, 50kgs 850kg in PP&PE or paper bag Delivery time: within 10-15 days after received LC or Deposit Payment: TTR in advance 40-70% Company Information Safimex joint stock company from Vietnam are supplying almost starchs : Rice starch, tapioca starch, sweet potato starch, Curcumin powder, ....With a commitment to stable quality, reasonable price, punctual delivery schedule and excellent service. Our products has received awarded high recognition from customers we have obtained numerous experiences in purchasing, manufacturing, selling, distributing, exporting Tapioca Residue to Korea, China, Japan, India, Middle East market. We have many years experience of exporting goods to the world market. we are confident to provide products with best quality and timely performance and especially with best price.
Neo Nam Viet Co., Ltd We are one of the leading tapioca starch manufacturer specialized in exporting high quality, Tapioca Starch in order to comply with widely used as: Fillers, Binders, Stabilizers, Thickeners, paper industry, need of many market segments such as Paper, Textile, Food and Pharmaceutical among others. Our Tapioca Product Range included in 2 main ranges, as follows: 1) Native Tapioca Starch. 2) Modified Tapioca Starch: Oxidized starch(E-1404), Acetylated distarch adipate(E-1422), Acetylated distarch phosphate(E-1414). Current, were a reliable supplier of over 20 companies who are leading in the field of food processing and other industrial products. Not only domestic supplying, we aim to export range reach to 80% market share, bringing our Brand up to world trademark. Further discussion will be come with detail quotation. Please contact to us if you have any questions.
We are trading company from Thailand. We can supply you Tapioca Starch from Thailand, Vietnam as your requirement. If you are looking for the serious supplier, please feel free to let us know your inquiries with target price.