The cross-linked starch through the process of acetyl formation of more stable, this product is also known as dual-modified starches, and it shows at the same timethe characteristics and functions of acetylated starch and phosphate chemical. I. Modified tapioca starch for paper industry - Oxidized tapioca starch - Cationic Tapioca starch - Acetylated tapioca starch II. Modified tapioca starch for Noodle - Acetylated tapioca starch Type : Acetylated - Moisture : 13.5% max - Starch : 85% min - Ash : 0.2% max - Whiteness : 90%min - Viscosity : 800 - 900 - Slurry residue : 0.2% max - Mesh : 100 - DS : 0.011 - 0.08 - pH : 4 - 7 Type : Oxidized - Moisture : 13.5% max - Starch : 85% min - Ash : 0.5% max - Whiteness : 90%min - Slurry residue : 0.5% max - Mesh : 100 -101 - pH : 4 -7 Type : Cationic - Moisture : 14% max - Starch : 85% min - Ash : 0.2% max - Whiteness : 90%min - Slurry residue : 0.2% max - Mesh : 100 - DS : 0.021 - 0.055 - pH : 4 -7 - N : 0.17 - 0.47% min Packing : 25Kg multi walled paper bag.500/850/1000kgs.. with jumbo bag A number of applications for industrial starches - In the industrial starch used as binders concrete, putty, clay, limestone, manufacture of surface coatings, paper ash material components, products diapers for children ... - With other industry, starch is used as a biodegradable plastic film, dry batteries, tanning, hot melt glue, putty, molding, metal sintering additives.
Cation vn-6105 is supplied as a free flowing white powder. The starch manufacturer extracts the native starch from the plant source, then carries out a further modification step to introduce cationic charges onto the starch molecule. The number of cationic groups typically range from 2 per 100 starch monomers up to 10. The number of cationic groups per hundred starch monomers is called the degree of substitution (ds), expressed as a decimal fraction. Typically, most cationic wet end starches have ds between 0.02 and 0.06 (meaning between 3 and 6 cationic groups per 100 starch monomer units) Dry strength and stiffness improvement. Increase strength of wet paper web. Improve the retention of fine fiber, filler, and other wet end additives. Increase dewatering rate in paper making process. Improve anti-linting and dusting performance, surface smoothness and better printability.
Grade 1 ( food grade) -Moisture: 14%max -Starch: 85% min. -Ash: 0.2% max. -Fiber: 0.2% max. - Whiteness:92% min - Viscosity: 750 BU min - SO2: 30ppm max
Starches treated with different antioxidants. Starch oxidation linked starch is often shorter. Starches help to improve brightness, reduce levels of bacteria, and resources to create good films, low water absorption, high gloss, high-rate thickener. Starches are used in processing products such as colloidal gel, soft gel products .... - Oxidized starch as a thickener for the best gel products and have low stiffness, Dilute solution of starch retain a degree of high oxidation after long storage, suitable for soups, bottled and confectionery products - This feature increases the adhesion of powder coated.Do keep a high temperature for long periods if it is suitable as canned soups and confectionery products need to be translucent. Oxidized starch is also widelyused for coating the surface of paper in thepaper industry and the lake fibers in the textile industry No. Quality Indicator Anionic Starch 1 Appearance Fine white powder 2 ViscosityAt the request 3 Humidity12-14% 4 Ash0.3% Max,, 5 Whiteness90 +/- 3% ISO 6 PH6.0-8.07Starch content8.5% Min 8 SO230 ppm Max 9 Particle size99% Min, through 100 Mesh sifter 10 Packaging25kg 11 Expiry6 months from date of manufacture 12 StorageStored in a cool dry place
Cooks and bakers rely on a number of starch-based products to thicken their soups, sauces, gravies, puddings and pie fillings. The two most familiar choices in the U.S. are wheat flour and cornstarch, which are used widely in both sweet and savory dishes. However, dietary restrictions or culinary considerations sometimes make alternative starches worth a look. One of those is tapioca starch, which has many virtues of its own. If you have demand or any queries of Tapioca starch , please do not hesitate to contact us.
Tapioca starch contains no protein, making it a good choice for those trying to cut their protein intake. Most other types of starches and flours contain at least some protein. For example, wheat flour contains 16 g of protein per 120 g serving, which equals about one cup. According to Fine Cooking, low-protein starches are good for cooking soft rather than crusty, crunchy-- breads, cakes and biscuits.
Tapioca a rather sweet, starchy and nut-flavored tuber shaped root vegetable is a popular staple diet and is preferred for its highest calories percentage combined with sufficient amount of carbohydrates , proteins and number of minerals that perform important functions throughout your body Budansons Agro Exports select and procure Tapioca from those farms who embraces good cultivation practices with absolute abstinence from the chemicals and other toxic substances Shipping : By Air and Sea Packing : By Air- 5 kg Box / As per customer requirement.
Used in paper, textile technology, printing, Used in carton paper, Specification of tapioca starch: Appearance: white powder Moisture: max 13.% Whiteness: min: 90.0% PH: 5.0~7.0. SO2: 50 ppm max. Starch content: min 85.0% Viscosity: 600 BU min. Packing: in 50 kg PP bag
Tapioca starch is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins it used in food grade. => raw materials or additives for making cookies, candy, sauces, soups; Application in cosmetics and pharmaceuticals. Specification of Tapioca starch: Appearance: white powder. Moisture: max 13.% Whiteness: min: 90.0% PH: 5.0~7.0 SO2: 20ppm max. Starch content: min 85.0% Viscosity: 600 BU min. MOQ: 19 ton Packing: In 25 kg or 50kg in per PP bag or according to required
I am Joseph from Vietdelta Industrial Company in Vietnam. We are a manufacturer, distributor, exporter of tapioca starch, the tapioca starch can use in beverage, frozen food, candy, cereals dairy products, health products, and other industries. We have food grade and industrial grade Tapioca starch I would like to offer you: Tapioca Starch Specification: Whiteness: 93% Min Starch content: 85% Min Moisture: 13% Max Ash: 0.2% Max Fiber: 0.2% Max Viscosity: 700BU Min Packing: 50kgs in PP bag or as customer request Payment Term: TTR Advance 30%, 70% FAX/EMAIL Copy Documents Or L/C At Sight Delivery Time: 15 20 Days I look forward to your early order and assure you that any of your orders will have our best attention.
TAPIOCA STARCH I. TYPE 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% PH: 5-7 Packing: 25 or 50 kg/ bag ( PP/PE) 20FT/ 19MTS II. TYPE 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 â?? 1.5% Packing: 25 or 50 kg/ bag (PP/PE) 20FT/ 19 MTS Packing: 50 kgs/ bag( PP/PE). 19 MTS/20 Feet Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%.
Tapioca Chips Moisture : 16% Max Starch : 70% min Fibre, Admixture, Silica : 5% Max Free from mould and alive insects, chemical Packing : by bulk Origin : Viet Nam Port of Loading: Quy Nhon Port, Viet Nam
Cassava starch is produced from cassava, cassava or tapioca from Manihot esculenta Crantz in the wet grinding process. Today, cassava starch is used in industries such as food (candy, beverages, etc.), pharmaceuticals, cosmetics, paper, textiles, building materials, mining and agriculture. Criteria Name Required 1. Colors There are natural white shades 2. Odor Characteristics of the product, no strange odor 3. Status Powder-free, smooth, free from lumps, no mold, no visible to the naked eye, including live insects and insects I. TYPE 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% PH: 5-7 Packing: 25 or 50 kg/ bag ( PP/PE) 20FT/ 19MTS II. TYPE 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 1.5% Packing: 25 or 50 kg/ bag (PP/PE) 20FT/ 19 MTS
Appearance: white powder Moisture: max 13.% Whiteness: min: 90.0% PH: 5.0~7.0 SO2: 30ppm max Starch content: min 85.0% Viscosity: 600 BU min If you have demand or any queries of Tapioca starch , please do not hesitate to contact us.
I am Joseph Ho from Vietdelta Industrial company in Vietnam We are manufacturer and exporter tapioca starch, tapioca chips, residue tapioca I would like to offer: Residue Tapioca Specification: Starch content: 50% Min Moisture: 13% Crude Fiber: 15% Max Sand: 3% Max Aflatoxin: (B1, B2, G1,G2): Negative Origin: Vietnam Packing: 50 kgs/PPbag, 20MT/20 or customized Based on Best Quality as well as stable capacity, I always hope that we can have a chance to cooperate with you.
Tapioca Starch (cassava) has wide applications in food, pharmaceutical, animal feed, and the use of tapioca starch in textile, paper making, mold making, and is a source Raw materials can be regenerated and have become important materials in industries.
Tapioca residue powder Moisture: 13 % max Viscosity: 135 cps min Fineness : 80 mesh or as per your request Packing style: PP 2 layers 50 kgs/ bag ORIGIN: Viet Nam Application: Tapioca Residue Powder is mainly used for animal feed, food for cattle, fertilizer, etc. If you have demand or any queries of Tapioca Residue Powder, please do not hesitate to contact us.